Austria vs Chile: Sour cherries — Gross Production Index Number
Austria
91.44
in 2017
Chile
85.6
in 2024
Austria rank
19th
Chile rank
21st
Sour cherries — Gross Production Index Number over time
- Austria
- Chile
How they compare
Austria currently reports 91.44 against 85.6 in Chile, a difference of 5.84.
That makes Austria's figure about 1.1 times Chile's.
The two have swapped places 6 times across 27 shared years of data; in 1991 it was Austria ahead.
Austria ranks 19th and Chile ranks 21st of 29 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Chile in 1.
Head to head by decade
| Decade | Austria | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 732.67 | 182.79 | 549.88 | Austria |
| 2000s | 783.83 | 154.13 | 629.7 | Austria |
| 2010s | 104.71 | 115.16 | 10.44 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Austria or Chile?
- Austria, at 91.44 against 85.6 in Chile as of 2017.
- What is the difference in sour cherries — gross production index number between Austria and Chile?
- 5.84, with Austria ahead.
- How many years of comparable data are there for Austria and Chile?
- 27 years are reported by both, from 1991 to 2017.
- How do Austria and Chile rank globally for sour cherries — gross production index number?
- Austria ranks 19th and Chile ranks 21st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.