Chile vs Greece: Sour cherries — Gross Production Index Number
Chile
85.6
in 2024
Greece
80.13
in 2017
Chile rank
21st
Greece rank
22nd
Sour cherries — Gross Production Index Number over time
- Chile
- Greece
How they compare
Chile currently reports 85.6 against 80.13 in Greece, a difference of 5.47.
That makes Chile's figure about 1.1 times Greece's.
The two have swapped places 9 times across 27 shared years of data; in 1991 it was Chile ahead.
Chile ranks 21st and Greece ranks 22nd of 29 countries.
Chile has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 182.79 | 160.83 | 21.96 | Chile |
| 2000s | 154.13 | 130.73 | 23.39 | Chile |
| 2010s | 115.16 | 111.08 | 4.07 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — gross production index number, Chile or Greece?
- Chile, at 85.6 against 80.13 in Greece as of 2024.
- What is the difference in sour cherries — gross production index number between Chile and Greece?
- 5.47, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 27 years are reported by both, from 1991 to 2017.
- How do Chile and Greece rank globally for sour cherries — gross production index number?
- Chile ranks 21st and Greece ranks 22nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.