Sour cherries — Gross per capita Production Index Number in Northern Europe
Northern Europe: Sour cherries — Gross per capita Production Index Number was 66.1 in 2024. ◆ Volatile
Sour cherries — Gross per capita Production Index Number in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, sour cherries — gross per capita production index number in Northern Europe stood at 66.1.
The figure is up 8.8% on the previous year and down 43.4% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Northern Europe peaked at 607.55 in 2000 and was at its lowest, 1.72, in 1995.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Gross per capita Production Index Number in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 7.04 | — |
| 1992 | 3.21 | -54.4% |
| 1993 | 3.2 | -0.3% |
| 1994 | 3.19 | -0.3% |
| 1995 | 1.72 | -46.1% |
| 1996 | 2.45 | +42.4% |
| 1997 | 185.17 | +7458.0% |
| 1998 | 88.67 | -52.1% |
| 1999 | 571.42 | +544.4% |
| 2000 | 607.55 | +6.3% |
| 2001 | 561.65 | -7.6% |
| 2002 | 488.39 | -13.0% |
| 2003 | 236.59 | -51.6% |
| 2004 | 445.99 | +88.5% |
| 2005 | 290.99 | -34.8% |
| 2006 | 330.78 | +13.7% |
| 2007 | 328.36 | -0.7% |
| 2008 | 345.58 | +5.2% |
| 2009 | 404.84 | +17.1% |
| 2010 | 69.41 | -82.9% |
| 2011 | 346.95 | +399.9% |
| 2012 | 158.87 | -54.2% |
| 2013 | 288.51 | +81.6% |
| 2014 | 116.82 | -59.5% |
| 2015 | 104.61 | -10.5% |
| 2016 | 78.57 | -24.9% |
| 2017 | 104.3 | +32.7% |
| 2018 | 96.83 | -7.2% |
| 2019 | 87.29 | -9.9% |
| 2020 | 62.26 | -28.7% |
| 2021 | 50.26 | -19.3% |
| 2022 | 83.11 | +65.4% |
| 2023 | 60.74 | -26.9% |
| 2024 | 66.1 | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.23 | 1.72 | 571.42 | 9 |
| 2000s | 404.07 | 236.59 | 607.55 | 10 |
| 2010s | 145.22 | 69.41 | 346.95 | 10 |
| 2020s | 64.49 | 50.26 | 83.11 | 5 |
Countries ranked near Northern Europe
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- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Northern Europe?
- Sour cherries — gross per capita production index number in Northern Europe was 66.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Northern Europe?
- The highest recorded value was 607.55 in 2000.
- What is the lowest sour cherries — gross per capita production index number recorded in Northern Europe?
- The lowest recorded value was 1.72 in 1995.
- How does Northern Europe rank for sour cherries — gross per capita production index number?
- Northern Europe ranks 17th out of 17 groups with data for 2024.
- Is sour cherries — gross per capita production index number rising or falling in Northern Europe?
- Over the last ten years it is down 43.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.