Sour cherries — Gross per capita Production Index Number in Spain
Spain: Sour cherries — Gross per capita Production Index Number was 97.9 in 2017. ◆ Volatile
Sour cherries — Gross per capita Production Index Number in Spain, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sour cherries — gross per capita production index number in Spain is 97.9, measured in 2017.
That represents a change of down 14.2% on the previous year and down 85.6% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Spain peaked at 971.11 in 2006 and was at its lowest, 74.32, in 2014.
That places Spain 17th out of 29 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Gross per capita Production Index Number in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 125.1 | — |
| 1994 | 466.7 | +273.1% |
| 1995 | 464.43 | -0.5% |
| 1996 | 513.93 | +10.7% |
| 1997 | 475.31 | -7.5% |
| 1998 | 516.74 | +8.7% |
| 1999 | 543.06 | +5.1% |
| 2000 | 569.36 | +4.8% |
| 2001 | 601.34 | +5.6% |
| 2002 | 623.69 | +3.7% |
| 2003 | 671.02 | +7.6% |
| 2004 | 631.04 | -6.0% |
| 2005 | 874.54 | +38.6% |
| 2006 | 971.11 | +11.0% |
| 2007 | 681.14 | -29.9% |
| 2008 | 751.02 | +10.3% |
| 2009 | 930.72 | +23.9% |
| 2010 | 661.89 | -28.9% |
| 2011 | 738.83 | +11.6% |
| 2012 | 450.93 | -39.0% |
| 2013 | 116.44 | -74.2% |
| 2014 | 74.32 | -36.2% |
| 2015 | 111.57 | +50.1% |
| 2016 | 114.11 | +2.3% |
| 2017 | 97.9 | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 443.61 | 125.1 | 543.06 | 7 |
| 2000s | 730.5 | 569.36 | 971.11 | 10 |
| 2010s | 295.75 | 74.32 | 738.83 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Spain?
- Sour cherries — gross per capita production index number in Spain was 97.9 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Spain?
- The highest recorded value was 971.11 in 2006.
- What is the lowest sour cherries — gross per capita production index number recorded in Spain?
- The lowest recorded value was 74.32 in 2014.
- How does Spain rank for sour cherries — gross per capita production index number?
- Spain ranks 17th out of 29 countries with data for 2017.
- Is sour cherries — gross per capita production index number rising or falling in Spain?
- Over the last ten years it is down 85.6%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.