Sour cherries — Gross per capita Production Index Number in Hungary
Hungary: Sour cherries — Gross per capita Production Index Number was 86.87 in 2017. ▲ Rising
Sour cherries — Gross per capita Production Index Number in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, sour cherries — gross per capita production index number in Hungary stood at 86.87.
That represents a change of down 5.0% on the previous year and up 68.0% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Hungary peaked at 113.48 in 2014 and was at its lowest, 28.69, in 1976.
Hungary ranks 20th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Sour cherries — Gross per capita Production Index Number in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.33 | — |
| 1962 | 59.13 | -12.2% |
| 1963 | 52.81 | -10.7% |
| 1964 | 43.01 | -18.6% |
| 1965 | 32.2 | -25.1% |
| 1966 | 44.74 | +38.9% |
| 1967 | 32.62 | -27.1% |
| 1968 | 48.44 | +48.5% |
| 1969 | 36.66 | -24.3% |
| 1970 | 47.82 | +30.4% |
| 1971 | 59.3 | +24.0% |
| 1972 | 40.41 | -31.9% |
| 1973 | 51.78 | +28.1% |
| 1974 | 39.36 | -24.0% |
| 1975 | 40.42 | +2.7% |
| 1976 | 28.69 | -29.0% |
| 1977 | 33.64 | +17.3% |
| 1978 | 46.17 | +37.2% |
| 1979 | 48.01 | +4.0% |
| 1980 | 42.83 | -10.8% |
| 1981 | 70.74 | +65.2% |
| 1982 | 69.82 | -1.3% |
| 1983 | 76.66 | +9.8% |
| 1984 | 64.88 | -15.4% |
| 1985 | 63.74 | -1.8% |
| 1986 | 61.54 | -3.5% |
| 1987 | 97.11 | +57.8% |
| 1988 | 84.56 | -12.9% |
| 1989 | 106.76 | +26.3% |
| 1990 | 71.81 | -32.7% |
| 1991 | 73.39 | +2.2% |
| 1992 | 90.86 | +23.8% |
| 1993 | 89.06 | -2.0% |
| 1994 | 85.9 | -3.5% |
| 1995 | 56.19 | -34.6% |
| 1996 | 77.86 | +38.6% |
| 1997 | 76.49 | -1.8% |
| 1998 | 58.52 | -23.5% |
| 1999 | 53.3 | -8.9% |
| 2000 | 58.47 | +9.7% |
| 2001 | 67.14 | +14.8% |
| 2002 | 45.86 | -31.7% |
| 2003 | 58.65 | +27.9% |
| 2004 | 93.22 | +58.9% |
| 2005 | 58.21 | -37.6% |
| 2006 | 72.97 | +25.4% |
| 2007 | 51.7 | -29.1% |
| 2008 | 82.92 | +60.4% |
| 2009 | 95.96 | +15.7% |
| 2010 | 63.34 | -34.0% |
| 2011 | 75.64 | +19.4% |
| 2012 | 65.65 | -13.2% |
| 2013 | 86.76 | +32.2% |
| 2014 | 113.48 | +30.8% |
| 2015 | 95.11 | -16.2% |
| 2016 | 91.41 | -3.9% |
| 2017 | 86.87 | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.33 | 32.2 | 67.33 | 9 |
| 1970s | 43.56 | 28.69 | 59.3 | 10 |
| 1980s | 73.86 | 42.83 | 106.76 | 10 |
| 1990s | 73.34 | 53.3 | 90.86 | 10 |
| 2000s | 68.51 | 45.86 | 95.96 | 10 |
| 2010s | 84.78 | 63.34 | 113.48 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Hungary?
- Sour cherries — gross per capita production index number in Hungary was 86.87 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Hungary?
- The highest recorded value was 113.48 in 2014.
- What is the lowest sour cherries — gross per capita production index number recorded in Hungary?
- The lowest recorded value was 28.69 in 1976.
- How does Hungary rank for sour cherries — gross per capita production index number?
- Hungary ranks 20th out of 29 countries with data for 2017.
- Is sour cherries — gross per capita production index number rising or falling in Hungary?
- Over the last ten years it is up 68.0%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.