Sour cherries — Gross per capita Production Index Number in Kazakhstan
Kazakhstan: Sour cherries — Gross per capita Production Index Number was 87.82 in 2024. ▲ Rising
Sour cherries — Gross per capita Production Index Number in Kazakhstan, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, sour cherries — gross per capita production index number in Kazakhstan stood at 87.82.
That represents a change of down 1.3% on the previous year and down 13.5% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Kazakhstan peaked at 209 in 2012 and was at its lowest, 53.71, in 2010.
Kazakhstan ranks 19th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Sour cherries — Gross per capita Production Index Number in Kazakhstan, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 58.34 | — |
| 2001 | 58.06 | -0.5% |
| 2002 | 57.76 | -0.5% |
| 2003 | 57.42 | -0.6% |
| 2004 | 114.1 | +98.7% |
| 2005 | 113.26 | -0.7% |
| 2006 | 56.15 | -50.4% |
| 2007 | 55.62 | -0.9% |
| 2008 | 55.05 | -1.0% |
| 2009 | 108.82 | +97.7% |
| 2010 | 53.71 | -50.6% |
| 2011 | 105.97 | +97.3% |
| 2012 | 209 | +97.2% |
| 2013 | 103.01 | -50.7% |
| 2014 | 101.51 | -1.5% |
| 2015 | 100.01 | -1.5% |
| 2016 | 98.48 | -1.5% |
| 2017 | 96.96 | -1.5% |
| 2018 | 95.52 | -1.5% |
| 2019 | 94.15 | -1.4% |
| 2020 | 92.83 | -1.4% |
| 2021 | 91.6 | -1.3% |
| 2022 | 90.27 | -1.5% |
| 2023 | 88.96 | -1.5% |
| 2024 | 87.82 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 73.46 | 55.05 | 114.1 | 10 |
| 2010s | 105.83 | 53.71 | 209 | 10 |
| 2020s | 90.3 | 87.82 | 92.83 | 5 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Kazakhstan?
- Sour cherries — gross per capita production index number in Kazakhstan was 87.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Kazakhstan?
- The highest recorded value was 209 in 2012.
- What is the lowest sour cherries — gross per capita production index number recorded in Kazakhstan?
- The lowest recorded value was 53.71 in 2010.
- How does Kazakhstan rank for sour cherries — gross per capita production index number?
- Kazakhstan ranks 19th out of 29 countries with data for 2024.
- Is sour cherries — gross per capita production index number rising or falling in Kazakhstan?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.