Sour cherries — Gross per capita Production Index Number in Italy
Italy: Sour cherries — Gross per capita Production Index Number was 100.44 in 2017. ▬ Flat
Sour cherries — Gross per capita Production Index Number in Italy, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, sour cherries — gross per capita production index number in Italy stood at 100.44.
The figure is up 0.3% on the previous year and up 6.1% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Italy peaked at 139.61 in 2000 and was at its lowest, 83.89, in 1997.
That places Italy 15th out of 29 countries with data for 2017, putting it in the middle of the range.
Sour cherries — Gross per capita Production Index Number in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 97.9 | — |
| 1994 | 103.05 | +5.3% |
| 1995 | 87.75 | -14.8% |
| 1996 | 100.71 | +14.8% |
| 1997 | 83.89 | -16.7% |
| 1998 | 86.65 | +3.3% |
| 1999 | 123.9 | +43.0% |
| 2000 | 139.61 | +12.7% |
| 2001 | 109.7 | -21.4% |
| 2002 | 122.39 | +11.6% |
| 2003 | 98.18 | -19.8% |
| 2004 | 85.21 | -13.2% |
| 2005 | 95.64 | +12.2% |
| 2006 | 92.54 | -3.2% |
| 2007 | 94.69 | +2.3% |
| 2008 | 100.68 | +6.3% |
| 2009 | 106.78 | +6.1% |
| 2010 | 103.23 | -3.3% |
| 2011 | 99.65 | -3.5% |
| 2012 | 99.4 | -0.3% |
| 2013 | 99.38 | -0.0% |
| 2014 | 99.76 | +0.4% |
| 2015 | 100.1 | +0.3% |
| 2016 | 100.14 | +0.0% |
| 2017 | 100.44 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97.69 | 83.89 | 123.9 | 7 |
| 2000s | 104.54 | 85.21 | 139.61 | 10 |
| 2010s | 100.26 | 99.38 | 103.23 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Italy?
- Sour cherries — gross per capita production index number in Italy was 100.44 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Italy?
- The highest recorded value was 139.61 in 2000.
- What is the lowest sour cherries — gross per capita production index number recorded in Italy?
- The lowest recorded value was 83.89 in 1997.
- How does Italy rank for sour cherries — gross per capita production index number?
- Italy ranks 15th out of 29 countries with data for 2017.
- Is sour cherries — gross per capita production index number rising or falling in Italy?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.