Sour cherries — Gross per capita Production Index Number in Greece

Greece: Sour cherries — Gross per capita Production Index Number was 80.71 in 2017. ◆ Volatile

Latest (2017)
80.71
Change on year
down 12.3%
World rank
21st
of 29 countries
All-time high
686.74
in 1969
All-time low
80.71
in 2017
Years of data
57
1961–2017

Sour cherries — Gross per capita Production Index Number in Greece, 1961–2017

0200400600196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, sour cherries — gross per capita production index number in Greece stood at 80.71. That is the lowest value across all 57 years on record.

The figure is down 12.3% on the previous year and down 30.6% over ten years.

Over the whole period, sour cherries — gross per capita production index number in Greece peaked at 686.74 in 1969 and was at its lowest, 80.71, in 2017.

Greece ranks 21st of 29 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Gross per capita Production Index Number in Greece, year by year

Annual values for Sour cherries — Gross per capita Production Index Number (2014-2016 = 100) in Greece, 1961 to 2017.
Year Value Change
1961 272.75
1962 345.63 +26.7%
1963 304.81 -11.8%
1964 389.58 +27.8%
1965 371.36 -4.7%
1966 492.31 +32.6%
1967 478.15 -2.9%
1968 465.86 -2.6%
1969 686.74 +47.4%
1970 579.5 -15.6%
1971 600.46 +3.6%
1972 511.22 -14.9%
1973 605.9 +18.5%
1974 488.87 -19.3%
1975 320.02 -34.5%
1976 465.9 +45.6%
1977 337.51 -27.6%
1978 301.87 -10.6%
1979 419.86 +39.1%
1980 452.78 +7.8%
1981 516.15 +14.0%
1982 430.71 -16.6%
1983 678.82 +57.6%
1984 325.64 -52.0%
1985 418.02 +28.4%
1986 373.12 -10.7%
1987 315.1 -15.5%
1988 248.17 -21.2%
1989 213.49 -14.0%
1990 156.56 -26.7%
1991 94.11 -39.9%
1992 211.23 +124.5%
1993 197.25 -6.6%
1994 193.37 -2.0%
1995 165.24 -14.5%
1996 169.99 +2.9%
1997 150.92 -11.2%
1998 145.88 -3.3%
1999 162.81 +11.6%
2000 183.02 +12.4%
2001 160.19 -12.5%
2002 110.05 -31.3%
2003 136.97 +24.5%
2004 112.37 -18.0%
2005 102.48 -8.8%
2006 120.73 +17.8%
2007 116.29 -3.7%
2008 131.92 +13.4%
2009 119.26 -9.6%
2010 116.37 -2.4%
2011 127.42 +9.5%
2012 125.8 -1.3%
2013 128.39 +2.1%
2014 101.54 -20.9%
2015 106.41 +4.8%
2016 92.05 -13.5%
2017 80.71 -12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 423.02 272.75 686.74 9
1970s 463.11 301.87 605.9 10
1980s 397.2 213.49 678.82 10
1990s 164.74 94.11 211.23 10
2000s 129.33 102.48 183.02 10
2010s 109.84 80.71 128.39 8

Countries ranked near Greece

  1. 18 Austria 89.65 compare
  2. 19 Kazakhstan 87.82 compare
  3. 20 Hungary 86.87 compare
  4. 22 Chile 78.03 compare
  5. 23 Czechia 71.92 compare
  6. 24 Armenia 70.59 compare

See the full ranking of 51 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sour cherries — gross per capita production index number in Greece?
Sour cherries — gross per capita production index number in Greece was 80.71 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — gross per capita production index number recorded in Greece?
The highest recorded value was 686.74 in 1969.
What is the lowest sour cherries — gross per capita production index number recorded in Greece?
The lowest recorded value was 80.71 in 2017.
How does Greece rank for sour cherries — gross per capita production index number?
Greece ranks 21st out of 29 countries with data for 2017.
Is sour cherries — gross per capita production index number rising or falling in Greece?
Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Sour cherries — Gross per capita Production Index Number in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/sour-cherries-gross-per-capita-production-index-number-2014-2016-100/greece/

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About this data

Indicator
Sour cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,214 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.