Sour cherries — Gross per capita Production Index Number in Czechia
Czechia: Sour cherries — Gross per capita Production Index Number was 71.92 in 2017. ▼ Falling
Sour cherries — Gross per capita Production Index Number in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Czechia recorded 71.92 for sour cherries — gross per capita production index number in 2017.
That represents a change of down 37.1% on the previous year and down 52.4% over ten years.
Over the whole period, sour cherries — gross per capita production index number in Czechia peaked at 201 in 1993 and was at its lowest, 63.65, in 2012.
That places Czechia 23rd out of 29 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Sour cherries — Gross per capita Production Index Number in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 201 | — |
| 1994 | 159.49 | -20.7% |
| 1995 | 146.7 | -8.0% |
| 1996 | 155.51 | +6.0% |
| 1997 | 116.64 | -25.0% |
| 1998 | 142.5 | +22.2% |
| 1999 | 161.17 | +13.1% |
| 2000 | 174.97 | +8.6% |
| 2001 | 169.67 | -3.0% |
| 2002 | 156.97 | -7.5% |
| 2003 | 142.36 | -9.3% |
| 2004 | 167.94 | +18.0% |
| 2005 | 138.11 | -17.8% |
| 2006 | 155.28 | +12.4% |
| 2007 | 151.15 | -2.7% |
| 2008 | 117.1 | -22.5% |
| 2009 | 115.89 | -1.0% |
| 2010 | 77.84 | -32.8% |
| 2011 | 115.2 | +48.0% |
| 2012 | 63.65 | -44.7% |
| 2013 | 90.69 | +42.5% |
| 2014 | 86.11 | -5.1% |
| 2015 | 99.49 | +15.5% |
| 2016 | 114.39 | +15.0% |
| 2017 | 71.92 | -37.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 154.72 | 116.64 | 201 | 7 |
| 2000s | 148.94 | 115.89 | 174.97 | 10 |
| 2010s | 89.91 | 63.65 | 115.2 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sour cherries — gross per capita production index number in Czechia?
- Sour cherries — gross per capita production index number in Czechia was 71.92 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — gross per capita production index number recorded in Czechia?
- The highest recorded value was 201 in 1993.
- What is the lowest sour cherries — gross per capita production index number recorded in Czechia?
- The lowest recorded value was 63.65 in 2012.
- How does Czechia rank for sour cherries — gross per capita production index number?
- Czechia ranks 23rd out of 29 countries with data for 2017.
- Is sour cherries — gross per capita production index number rising or falling in Czechia?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.