Sour cherries — Area harvested in South America
South America: Sour cherries — Area harvested was 263 ha in 2024. ▼ Falling
Sour cherries — Area harvested in South America, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, sour cherries — area harvested in South America stood at 263 ha.
That represents a change of down 5.4% on the previous year and down 21.0% over ten years.
Over the whole period, sour cherries — area harvested in South America peaked at 681 ha in 1991 and was at its lowest, 248 ha, in 2016.
The long-run direction has been consistently falling across the 35 years of available data.
Sour cherries — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 330 ha | — |
| 1991 | 681 ha | +106.4% |
| 1992 | 673 ha | -1.2% |
| 1993 | 663 ha | -1.5% |
| 1994 | 648 ha | -2.3% |
| 1995 | 634 ha | -2.2% |
| 1996 | 618 ha | -2.5% |
| 1997 | 603 ha | -2.4% |
| 1998 | 598 ha | -0.8% |
| 1999 | 571 ha | -4.5% |
| 2000 | 547 ha | -4.2% |
| 2001 | 518 ha | -5.3% |
| 2002 | 494 ha | -4.6% |
| 2003 | 627 ha | +26.9% |
| 2004 | 627 ha | +0.0% |
| 2005 | 615 ha | -1.9% |
| 2006 | 623 ha | +1.3% |
| 2007 | 580 ha | -6.9% |
| 2008 | 621 ha | +7.1% |
| 2009 | 466 ha | -25.0% |
| 2010 | 464 ha | -0.4% |
| 2011 | 468 ha | +0.9% |
| 2012 | 474 ha | +1.3% |
| 2013 | 460 ha | -3.0% |
| 2014 | 333 ha | -27.6% |
| 2015 | 320 ha | -3.9% |
| 2016 | 248 ha | -22.5% |
| 2017 | 281 ha | +13.3% |
| 2018 | 292 ha | +3.9% |
| 2019 | 293 ha | +0.3% |
| 2020 | 304 ha | +3.8% |
| 2021 | 288 ha | -5.3% |
| 2022 | 276 ha | -4.2% |
| 2023 | 278 ha | +0.7% |
| 2024 | 263 ha | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 601.9 ha | 330 ha | 681 ha | 10 |
| 2000s | 571.8 ha | 466 ha | 627 ha | 10 |
| 2010s | 363.3 ha | 248 ha | 474 ha | 10 |
| 2020s | 281.8 ha | 263 ha | 304 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is sour cherries — area harvested in South America?
- Sour cherries — area harvested in South America was 263 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in South America?
- The highest recorded value was 681 ha in 1991.
- What is the lowest sour cherries — area harvested recorded in South America?
- The lowest recorded value was 248 ha in 2016.
- How does South America rank for sour cherries — area harvested?
- South America ranks 16th out of 17 groups with data for 2024.
- Is sour cherries — area harvested rising or falling in South America?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.