Sour cherries — Area harvested in North Macedonia

North Macedonia: Sour cherries — Area harvested was 1,831 ha in 2024. ▲ Rising

Latest (2024)
1,831 ha
Change on year
down 38.0%
World rank
16th
of 40 countries
All-time high
3,656 ha
in 2022
All-time low
799 ha
in 2010
Years of data
33
1992–2024

Sour cherries — Area harvested in North Macedonia, 1992–2024

1.0k2.0k3.0k4.0k1992200820241992: 1.3k ha1993: 1.3k ha1994: 1.2k ha1995: 1.3k ha1996: 1.3k ha1997: 1.1k ha1998: 1.2k ha1999: 1.5k ha2000: 1.0k ha2001: 896 ha2002: 1.1k ha2003: 902 ha2004: 1.4k ha2005: 1.1k ha2006: 1.1k ha2007: 1.2k ha2008: 1.3k ha2009: 1.3k ha2010: 799 ha2011: 1.1k ha2012: 1.4k ha2013: 1.6k ha2014: 1.5k ha2015: 1.7k ha2016: 1.7k ha2017: 1.0k ha2018: 2.7k ha2019: 2.5k ha2020: 3.1k ha2021: 3.0k ha2022: 3.7k ha2023: 3.0k ha2024: 1.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

North Macedonia recorded 1,831 ha for sour cherries — area harvested in 2024.

That represents a change of down 38.0% on the previous year and up 25.9% over ten years.

Over the whole period, sour cherries — area harvested in North Macedonia peaked at 3,656 ha in 2022 and was at its lowest, 799 ha, in 2010.

North Macedonia ranks 16th of 40 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,262 ha 1,095 ha 1,493 ha 8
2000s 1,133 ha 896 ha 1,400 ha 10
2010s 1,600 ha 799 ha 2,744 ha 10
2020s 2,915 ha 1,831 ha 3,656 ha 5

Countries ranked near North Macedonia

  1. 13 Albania 3,223 ha compare
  2. 14 Romania 2,670 ha compare
  3. 15 Croatia 2,110 ha compare
  4. 17 Germany 1,530 ha compare
  5. 18 Czechia 1,230 ha compare
  6. 19 Bosnia and Herzegovina 1,202 ha compare

See the full ranking of 62 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is sour cherries — area harvested in North Macedonia?
Sour cherries — area harvested in North Macedonia was 1,831 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in North Macedonia?
The highest recorded value was 3,656 ha in 2022.
What is the lowest sour cherries — area harvested recorded in North Macedonia?
The lowest recorded value was 799 ha in 2010.
How does North Macedonia rank for sour cherries — area harvested?
North Macedonia ranks 16th out of 40 countries with data for 2024.
Is sour cherries — area harvested rising or falling in North Macedonia?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/north-macedonia/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.