Sour cherries — Area harvested in Bosnia and Herzegovina
Bosnia and Herzegovina: Sour cherries — Area harvested was 1,202 ha in 2024. ▲ Rising
Sour cherries — Area harvested in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, sour cherries — area harvested in Bosnia and Herzegovina stood at 1,202 ha.
Compared with earlier readings it is up 7.4% on the previous year and up 40.3% over ten years.
Over the whole period, sour cherries — area harvested in Bosnia and Herzegovina peaked at 1,372 ha in 2006 and was at its lowest, 316 ha, in 2002.
Bosnia and Herzegovina ranks 19th of 40 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Sour cherries — Area harvested in Bosnia and Herzegovina, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 1,120 ha | — |
| 1993 | 1,000 ha | -10.7% |
| 1994 | 756 ha | -24.4% |
| 1995 | 800 ha | +5.8% |
| 1996 | 474 ha | -40.8% |
| 1997 | 720 ha | +51.9% |
| 1998 | 650 ha | -9.7% |
| 1999 | 570 ha | -12.3% |
| 2000 | 480 ha | -15.8% |
| 2001 | 493 ha | +2.7% |
| 2002 | 316 ha | -35.9% |
| 2003 | 864 ha | +173.4% |
| 2004 | 970 ha | +12.3% |
| 2005 | 887 ha | -8.6% |
| 2006 | 1,372 ha | +54.7% |
| 2007 | 1,016 ha | -25.9% |
| 2008 | 1,004 ha | -1.2% |
| 2009 | 1,031 ha | +2.7% |
| 2010 | 983 ha | -4.7% |
| 2011 | 1,005 ha | +2.2% |
| 2012 | 736 ha | -26.8% |
| 2013 | 1,011 ha | +37.4% |
| 2014 | 857 ha | -15.2% |
| 2015 | 924 ha | +7.8% |
| 2016 | 949 ha | +2.7% |
| 2017 | 729 ha | -23.2% |
| 2018 | 1,014 ha | +39.1% |
| 2019 | 665 ha | -34.4% |
| 2020 | 790 ha | +18.8% |
| 2021 | 679 ha | -14.1% |
| 2022 | 1,097 ha | +61.6% |
| 2023 | 1,119 ha | +2.0% |
| 2024 | 1,202 ha | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 761.25 ha | 474 ha | 1,120 ha | 8 |
| 2000s | 843.3 ha | 316 ha | 1,372 ha | 10 |
| 2010s | 887.3 ha | 665 ha | 1,014 ha | 10 |
| 2020s | 977.4 ha | 679 ha | 1,202 ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is sour cherries — area harvested in Bosnia and Herzegovina?
- Sour cherries — area harvested in Bosnia and Herzegovina was 1,202 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Bosnia and Herzegovina?
- The highest recorded value was 1,372 ha in 2006.
- What is the lowest sour cherries — area harvested recorded in Bosnia and Herzegovina?
- The lowest recorded value was 316 ha in 2002.
- How does Bosnia and Herzegovina rank for sour cherries — area harvested?
- Bosnia and Herzegovina ranks 19th out of 40 countries with data for 2024.
- Is sour cherries — area harvested rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.