Sour cherries — Area harvested in Croatia

Croatia: Sour cherries — Area harvested was 2,110 ha in 2024. ▲ Rising

Latest (2024)
2,110 ha
Change on year
up 7.1%
World rank
18th
of 44 countries
All-time high
3,223 ha
in 2011
All-time low
1,084 ha
in 2000
Years of data
33
1992–2024

Sour cherries — Area harvested in Croatia, 1992–2024

1.0k1.5k2.0k2.5k3.0k1992200820241992: 2.3k ha1993: 2.2k ha1994: 2.2k ha1995: 1.9k ha1996: 2.1k ha1997: 2.0k ha1998: 2.1k ha1999: 2.2k ha2000: 1.1k ha2001: 1.1k ha2002: 1.1k ha2003: 1.1k ha2004: 1.2k ha2005: 1.3k ha2006: 1.4k ha2007: 1.6k ha2008: 2.4k ha2009: 2.7k ha2010: 3.0k ha2011: 3.2k ha2012: 2.7k ha2013: 2.3k ha2014: 2.8k ha2015: 2.5k ha2016: 2.5k ha2017: 2.6k ha2018: 2.2k ha2019: 2.2k ha2020: 2.2k ha2021: 2.2k ha2022: 2.0k ha2023: 2.0k ha2024: 2.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Croatia is 2,110 ha, measured in 2024.

Compared with earlier readings it is up 7.1% on the previous year and down 23.6% over ten years.

Over the whole period, sour cherries — area harvested in Croatia peaked at 3,223 ha in 2011 and was at its lowest, 1,084 ha, in 2000.

That places Croatia 18th out of 44 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,116 ha 1,900 ha 2,270 ha 8
2000s 1,504 ha 1,084 ha 2,655 ha 10
2010s 2,590 ha 2,170 ha 3,223 ha 10
2020s 2,102 ha 1,970 ha 2,200 ha 5

Countries ranked near Croatia

  1. 15 Czechoslovakia 4,060 ha
  2. 16 Albania 3,223 ha compare
  3. 17 Romania 2,670 ha compare
  4. 19 North Macedonia 1,831 ha compare
  5. 20 Germany 1,530 ha compare
  6. 21 Czechia 1,230 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sour cherries — area harvested in Croatia?
Sour cherries — area harvested in Croatia was 2,110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Croatia?
The highest recorded value was 3,223 ha in 2011.
What is the lowest sour cherries — area harvested recorded in Croatia?
The lowest recorded value was 1,084 ha in 2000.
How does Croatia rank for sour cherries — area harvested?
Croatia ranks 18th out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Croatia?
Over the last ten years it is down 23.6%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/croatia/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.