Sorghum — Production in Southern Europe
Southern Europe: Sorghum — Production was 296,322 t in 2024. ▲ Rising
Sorghum — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sorghum — production in Southern Europe is 296,322 t, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and down 29.8% over ten years.
Over the whole period, sorghum — production in Southern Europe peaked at 422,373 t in 2014 and was at its lowest, 50,074 t, in 1962.
Southern Europe ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sorghum — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51,830 t | — |
| 1962 | 50,074 t | -3.4% |
| 1963 | 65,490 t | +30.8% |
| 1964 | 120,397 t | +83.8% |
| 1965 | 91,943 t | -23.6% |
| 1966 | 101,530 t | +10.4% |
| 1967 | 117,748 t | +16.0% |
| 1968 | 183,916 t | +56.2% |
| 1969 | 217,852 t | +18.5% |
| 1970 | 253,942 t | +16.6% |
| 1971 | 214,940 t | -15.4% |
| 1972 | 222,317 t | +3.4% |
| 1973 | 229,662 t | +3.3% |
| 1974 | 217,325 t | -5.4% |
| 1975 | 202,146 t | -7.0% |
| 1976 | 215,454 t | +6.6% |
| 1977 | 283,757 t | +31.7% |
| 1978 | 374,977 t | +32.1% |
| 1979 | 317,505 t | -15.3% |
| 1980 | 290,108 t | -8.6% |
| 1981 | 290,798 t | +0.2% |
| 1982 | 260,706 t | -10.3% |
| 1983 | 232,455 t | -10.8% |
| 1984 | 249,501 t | +7.3% |
| 1985 | 204,192 t | -18.2% |
| 1986 | 231,817 t | +13.5% |
| 1987 | 203,104 t | -12.4% |
| 1988 | 231,648 t | +14.1% |
| 1989 | 303,072 t | +30.8% |
| 1990 | 236,857 t | -21.8% |
| 1991 | 274,637 t | +16.0% |
| 1992 | 246,121 t | -10.4% |
| 1993 | 255,297 t | +3.7% |
| 1994 | 319,673 t | +25.2% |
| 1995 | 249,572 t | -21.9% |
| 1996 | 257,259 t | +3.1% |
| 1997 | 227,872 t | -11.4% |
| 1998 | 224,271 t | -1.6% |
| 1999 | 257,852 t | +15.0% |
| 2000 | 271,592 t | +5.3% |
| 2001 | 257,165 t | -5.3% |
| 2002 | 253,452 t | -1.4% |
| 2003 | 186,235 t | -26.5% |
| 2004 | 249,959 t | +34.2% |
| 2005 | 218,383 t | -12.6% |
| 2006 | 251,194 t | +15.0% |
| 2007 | 227,101 t | -9.6% |
| 2008 | 255,422 t | +12.5% |
| 2009 | 284,636 t | +11.4% |
| 2010 | 316,323 t | +11.1% |
| 2011 | 344,487 t | +8.9% |
| 2012 | 198,559 t | -42.4% |
| 2013 | 373,087 t | +87.9% |
| 2014 | 422,373 t | +13.2% |
| 2015 | 353,646 t | -16.3% |
| 2016 | 359,334 t | +1.6% |
| 2017 | 279,638 t | -22.2% |
| 2018 | 346,104 t | +23.8% |
| 2019 | 364,805 t | +5.4% |
| 2020 | 411,315 t | +12.7% |
| 2021 | 263,242 t | -36.0% |
| 2022 | 229,005 t | -13.0% |
| 2023 | 294,513 t | +28.6% |
| 2024 | 296,322 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,198 t | 50,074 t | 217,852 t | 9 |
| 1970s | 253,202 t | 202,146 t | 374,977 t | 10 |
| 1980s | 249,740 t | 203,104 t | 303,072 t | 10 |
| 1990s | 254,941 t | 224,271 t | 319,673 t | 10 |
| 2000s | 245,514 t | 186,235 t | 284,636 t | 10 |
| 2010s | 335,836 t | 198,559 t | 422,373 t | 10 |
| 2020s | 298,879 t | 229,005 t | 411,315 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is sorghum — production in Southern Europe?
- Sorghum — production in Southern Europe was 296,322 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — production recorded in Southern Europe?
- The highest recorded value was 422,373 t in 2014.
- What is the lowest sorghum — production recorded in Southern Europe?
- The lowest recorded value was 50,074 t in 1962.
- How does Southern Europe rank for sorghum — production?
- Southern Europe ranks 22nd out of 28 groups with data for 2024.
- Is sorghum — production rising or falling in Southern Europe?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.