Sorghum — Production in France

France: Sorghum — Production was 447,110 t in 2024. ▲ Rising

Latest (2024)
447,110 t
Change on year
up 47.1%
World rank
24th
of 131 countries
All-time high
561,906 t
in 1992
All-time low
18,990 t
in 1961
Years of data
64
1961–2024

Sorghum — Production in France, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 447,110 t for sorghum — production in 2024.

The figure is up 47.1% on the previous year and up 12.4% over ten years.

Over the whole period, sorghum — production in France peaked at 561,906 t in 1992 and was at its lowest, 18,990 t, in 1961.

France ranks 24th of 131 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 103,220 t 18,990 t 198,410 t 9
1970s 288,929 t 176,650 t 397,710 t 10
1980s 256,326 t 172,000 t 336,100 t 10
1990s 370,625 t 252,531 t 561,906 t 10
2000s 311,579 t 230,721 t 458,949 t 10
2010s 308,974 t 239,906 t 422,900 t 10
2020s 355,204 t 210,940 t 447,110 t 5

Countries ranked near France

  1. 21 Chad 720,086 t compare
  2. 22 Ethiopia PDR 564,929 t compare
  3. 23 Ghana 479,000 t compare
  4. 25 Senegal 445,000 t compare
  5. 26 Togo 310,000 t compare
  6. 27 Benin 279,269 t compare

See the full ranking of 163 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sorghum — production in France?
Sorghum — production in France was 447,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in France?
The highest recorded value was 561,906 t in 1992.
What is the lowest sorghum — production recorded in France?
The lowest recorded value was 18,990 t in 1961.
How does France rank for sorghum — production?
France ranks 24th out of 131 countries with data for 2024.
Is sorghum — production rising or falling in France?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.