Sorghum — Production in Senegal

Senegal: Sorghum — Production was 445,000 t in 2024. ◆ Volatile

Latest (2024)
445,000 t
Change on year
up 22.1%
World rank
23rd
of 120 countries
All-time high
445,000 t
in 2024
All-time low
59,700 t
in 1972
Years of data
64
1961–2024

Sorghum — Production in Senegal, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Senegal is 445,000 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 22.1% on the previous year and up 334.9% over ten years.

Over the whole period, sorghum — production in Senegal peaked at 445,000 t in 2024 and was at its lowest, 59,700 t, in 1972.

That places Senegal 23rd out of 120 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Senegal, year by year

Annual values for Sorghum — Production in Senegal, 1961 to 2024.
Year t Change
1961 75,900 t —
1962 79,100 t +4.2%
1963 89,100 t +12.6%
1964 99,200 t +11.3%
1965 103,100 t +3.9%
1966 78,300 t -24.1%
1967 121,200 t +54.8%
1968 83,300 t -31.3%
1969 117,400 t +40.9%
1970 74,200 t -36.8%
1971 107,800 t +45.3%
1972 59,700 t -44.6%
1973 94,500 t +58.3%
1974 147,100 t +55.7%
1975 114,900 t -21.9%
1976 103,300 t -10.1%
1977 77,700 t -24.8%
1978 148,600 t +91.2%
1979 96,000 t -35.4%
1980 102,000 t +6.2%
1981 196,000 t +92.2%
1982 108,300 t -44.7%
1983 65,000 t -40.0%
1984 90,000 t +38.5%
1985 182,000 t +102.2%
1986 131,666 t -27.7%
1987 111,186 t -15.6%
1988 109,562 t -1.5%
1989 126,868 t +15.8%
1990 157,323 t +24.0%
1991 78,094 t -50.4%
1992 116,739 t +49.5%
1993 99,073 t -15.1%
1994 123,092 t +24.2%
1995 127,328 t +3.4%
1996 133,009 t +4.5%
1997 118,297 t -11.1%
1998 119,574 t +1.1%
1999 147,444 t +23.3%
2000 143,750 t -2.5%
2001 149,649 t +4.1%
2002 116,929 t -21.9%
2003 189,787 t +62.3%
2004 126,492 t -33.4%
2005 143,989 t +13.8%
2006 121,003 t -16.0%
2007 100,704 t -16.8%
2008 251,515 t +149.8%
2009 224,956 t -10.6%
2010 162,599 t -27.7%
2011 86,865 t -46.6%
2012 137,574 t +58.4%
2013 92,029 t -33.1%
2014 102,323 t +11.2%
2015 188,500 t +84.2%
2016 193,452 t +2.6%
2017 215,491 t +11.4%
2018 295,463 t +37.1%
2019 270,168 t -8.6%
2020 377,323 t +39.7%
2021 352,474 t -6.6%
2022 363,164 t +3.0%
2023 364,577 t +0.4%
2024 445,000 t +22.1%

Senegal compared with similar countries

  • Senegal's 445,000 t is above the median for lower middle income countries, which is 29,359 t, 15.2× the median. (31 countries reporting)
  • Senegal's 445,000 t is above the median for Sub-Saharan Africa, which is 127,000 t, 3.5× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 94,067 t 75,900 t 121,200 t 9
1970s 102,380 t 59,700 t 148,600 t 10
1980s 122,258 t 65,000 t 196,000 t 10
1990s 121,997 t 78,094 t 157,323 t 10
2000s 156,877 t 100,704 t 251,515 t 10
2010s 174,446 t 86,865 t 295,463 t 10
2020s 380,508 t 352,474 t 445,000 t 5

Countries ranked near Senegal

  1. 20 Ethiopia PDR 564,929 t compare
  2. 21 Ghana 479,000 t compare
  3. 22 France 447,110 t compare
  4. 24 Togo 310,000 t compare
  5. 25 Benin 279,269 t compare
  6. 25 Côte d'Ivoire 66,489 t compare
  7. 26 Italy 256,040 t compare

See the full ranking of 163 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is sorghum — production in Senegal?
Sorghum — production in Senegal was 445,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Senegal?
The highest recorded value was 445,000 t in 2024.
What is the lowest sorghum — production recorded in Senegal?
The lowest recorded value was 59,700 t in 1972.
How does Senegal rank for sorghum — production?
Senegal ranks 23rd out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Senegal?
Over the last ten years it is up 334.9%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/senegal/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.