Sorghum — Production in Togo

Togo: Sorghum — Production was 310,000 t in 2024. ◆ Volatile

Latest (2024)
310,000 t
Change on year
up 3.3%
World rank
24th
of 120 countries
All-time high
310,000 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Sorghum — Production in Togo, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Togo is 310,000 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.3% on the previous year and up 0.8% over ten years.

Over the whole period, sorghum — production in Togo peaked at 310,000 t in 2024 and was at its lowest, 0 t, in 1961.

That places Togo 24th out of 120 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Togo, year by year

Annual values for Sorghum — Production in Togo, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 71,087 t —
1979 87,260 t +22.8%
1980 94,531 t +8.3%
1981 79,874 t -15.5%
1982 84,004 t +5.2%
1983 79,626 t -5.2%
1984 118,942 t +49.4%
1985 94,870 t -20.2%
1986 131,414 t +38.5%
1987 97,710 t -25.6%
1988 119,076 t +21.9%
1989 152,848 t +28.4%
1990 114,615 t -25.0%
1991 141,368 t +23.3%
1992 112,319 t -20.5%
1993 126,299 t +12.4%
1994 109,605 t -13.2%
1995 172,325 t +57.2%
1996 155,853 t -9.6%
1997 151,755 t -2.6%
1998 136,558 t -10.0%
1999 141,658 t +3.7%
2000 155,401 t +9.7%
2001 163,271 t +5.1%
2002 168,983 t +3.5%
2003 155,569 t -7.9%
2004 169,782 t +9.1%
2005 206,032 t +21.4%
2006 221,155 t +7.3%
2007 210,298 t -4.9%
2008 211,257 t +0.5%
2009 237,665 t +12.5%
2010 244,674 t +2.9%
2011 243,267 t -0.6%
2012 250,892 t +3.1%
2013 285,316 t +13.7%
2014 307,579 t +7.8%
2015 270,863 t -11.9%
2016 272,776 t +0.7%
2017 276,167 t +1.2%
2018 277,240 t +0.4%
2019 282,582 t +1.9%
2020 279,105 t -1.2%
2021 276,986 t -0.8%
2022 280,809 t +1.4%
2023 300,000 t +6.8%
2024 310,000 t +3.3%

Togo compared with similar countries

  • Togo's 310,000 t is above the median for lower middle income countries, which is 29,359 t, 10.6× the median. (31 countries reporting)
  • Togo's 310,000 t is above the median for Sub-Saharan Africa, which is 127,000 t, 2.4× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 15,835 t 0 t 87,260 t 10
1980s 105,290 t 79,626 t 152,848 t 10
1990s 136,236 t 109,605 t 172,325 t 10
2000s 189,941 t 155,401 t 237,665 t 10
2010s 271,136 t 243,267 t 307,579 t 10
2020s 289,380 t 276,986 t 310,000 t 5

Countries ranked near Togo

  1. 21 Ghana 479,000 t compare
  2. 22 France 447,110 t compare
  3. 23 Senegal 445,000 t compare
  4. 25 Benin 279,269 t compare
  5. 25 Côte d'Ivoire 66,489 t compare
  6. 26 Italy 256,040 t compare
  7. 27 Kenya 243,000 t compare
  8. 27 Caribbean 16,936 t compare

See the full ranking of 163 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is sorghum — production in Togo?
Sorghum — production in Togo was 310,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Togo?
The highest recorded value was 310,000 t in 2024.
What is the lowest sorghum — production recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for sorghum — production?
Togo ranks 24th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Togo?
Over the last ten years it is up 0.8%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/togo/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.