Sorghum — Production in Chad

Chad: Sorghum — Production was 720,086 t in 2024. ◆ Volatile

Latest (2024)
720,086 t
Change on year
down 17.9%
World rank
19th
of 120 countries
All-time high
1.17 million t
in 2012
All-time low
143,000 t
in 1981
Years of data
64
1961–2024

Sorghum — Production in Chad, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum — production in Chad is 720,086 t, measured in 2024.

The figure is down 17.9% on the previous year and down 21.9% over ten years.

Over the whole period, sorghum — production in Chad peaked at 1.17 million t in 2012 and was at its lowest, 143,000 t, in 1981.

Chad ranks 19th of 120 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Production in Chad, year by year

Annual values for Sorghum — Production in Chad, 1961 to 2024.
Year t Change
1961 398,000 t —
1962 365,000 t -8.3%
1963 498,000 t +36.4%
1964 395,000 t -20.7%
1965 341,000 t -13.7%
1966 350,000 t +2.6%
1967 360,000 t +2.9%
1968 368,000 t +2.2%
1969 362,000 t -1.6%
1970 339,000 t -6.4%
1971 325,000 t -4.1%
1972 231,000 t -28.9%
1973 222,000 t -3.9%
1974 295,000 t +32.9%
1975 290,000 t -1.7%
1976 282,000 t -2.8%
1977 319,000 t +13.1%
1978 322,000 t +0.9%
1979 237,000 t -26.4%
1980 250,000 t +5.5%
1981 143,000 t -42.8%
1982 156,000 t +9.1%
1983 197,661 t +26.7%
1984 194,229 t -1.7%
1985 309,126 t +59.2%
1986 298,509 t -3.4%
1987 255,992 t -14.2%
1988 257,884 t +0.7%
1989 237,010 t -8.1%
1990 280,164 t +18.2%
1991 285,914 t +2.1%
1992 386,934 t +35.3%
1993 243,350 t -37.1%
1994 480,720 t +97.5%
1995 437,448 t -9.0%
1996 352,517 t -19.4%
1997 426,592 t +21.0%
1998 513,930 t +20.5%
1999 455,634 t -11.3%
2000 391,714 t -14.0%
2001 497,227 t +26.9%
2002 480,686 t -3.3%
2003 564,717 t +17.5%
2004 449,426 t -20.4%
2005 556,667 t +23.9%
2006 772,608 t +38.8%
2007 576,571 t -25.4%
2008 590,232 t +2.4%
2009 600,963 t +1.8%
2010 1.02 million t +69.4%
2011 647,934 t -36.3%
2012 1.17 million t +80.8%
2013 799,235 t -31.8%
2014 921,662 t +15.3%
2015 835,405 t -9.4%
2016 991,045 t +18.6%
2017 946,295 t -4.5%
2018 987,558 t +4.4%
2019 972,516 t -1.5%
2020 970,242 t -0.2%
2021 895,778 t -7.7%
2022 966,571 t +7.9%
2023 877,520 t -9.2%
2024 720,086 t -17.9%

Chad compared with similar countries

  • Chad's 720,086 t is above the median for low income countries, which is 166,479 t, 4.3× the median. (20 countries reporting)
  • Chad's 720,086 t is above the median for Sub-Saharan Africa, which is 127,000 t, 5.7× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 381,889 t 341,000 t 498,000 t 9
1970s 286,200 t 222,000 t 339,000 t 10
1980s 229,941 t 143,000 t 309,126 t 10
1990s 386,320 t 243,350 t 513,930 t 10
2000s 548,081 t 391,714 t 772,608 t 10
2010s 929,103 t 647,934 t 1.17 million t 10
2020s 886,039 t 720,086 t 970,242 t 5

Countries ranked near Chad

  1. 16 Cameroon 1.20 million t compare
  2. 17 South Sudan 960,000 t compare
  3. 18 Egypt 780,000 t compare
  4. 20 Ethiopia PDR 564,929 t compare
  5. 21 Ghana 479,000 t compare
  6. 22 France 447,110 t compare

See the full ranking of 163 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is sorghum — production in Chad?
Sorghum — production in Chad was 720,086 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — production recorded in Chad?
The highest recorded value was 1.17 million t in 2012.
What is the lowest sorghum — production recorded in Chad?
The lowest recorded value was 143,000 t in 1981.
How does Chad rank for sorghum — production?
Chad ranks 19th out of 120 countries with data for 2024.
Is sorghum — production rising or falling in Chad?
Over the last ten years it is down 21.9%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Production. Statizoid updates them automatically from the source API.

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Sorghum — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-production/chad/

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About this data

Indicator
Sorghum — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.