Sorghum — Area harvested in Republic of Korea

Republic of Korea: Sorghum — Area harvested was 1,632 ha in 2024. ◆ Volatile

Latest (2024)
1,632 ha
Change on year
up 0.2%
World rank
87th
of 120 countries
All-time high
16,040 ha
in 1964
All-time low
516 ha
in 1993
Years of data
64
1961–2024

Sorghum — Area harvested in Republic of Korea, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sorghum — area harvested in Republic of Korea stood at 1,632 ha.

The figure is up 0.2% on the previous year and up 2.8% over ten years.

Over the whole period, sorghum — area harvested in Republic of Korea peaked at 16,040 ha in 1964 and was at its lowest, 516 ha, in 1993.

That places Republic of Korea 87th out of 120 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Area harvested in Republic of Korea, year by year

Annual values for Sorghum — Area harvested in Republic of Korea, 1961 to 2024.
Year ha Change
1961 10,690 ha
1962 12,880 ha +20.5%
1963 12,706 ha -1.4%
1964 16,040 ha +26.2%
1965 15,365 ha -4.2%
1966 13,733 ha -10.6%
1967 11,364 ha -17.3%
1968 10,844 ha -4.6%
1969 10,743 ha -0.9%
1970 9,563 ha -11.0%
1971 7,721 ha -19.3%
1972 7,237 ha -6.3%
1973 7,665 ha +5.9%
1974 6,389 ha -16.6%
1975 6,332 ha -0.9%
1976 6,445 ha +1.8%
1977 5,926 ha -8.1%
1978 5,311 ha -10.4%
1979 4,130 ha -22.2%
1980 3,856 ha -6.6%
1981 4,257 ha +10.4%
1982 3,297 ha -22.6%
1983 2,806 ha -14.9%
1984 2,704 ha -3.6%
1985 1,361 ha -49.7%
1986 1,487 ha +9.3%
1987 1,750 ha +17.7%
1988 1,253 ha -28.4%
1989 1,072 ha -14.4%
1990 1,418 ha +32.3%
1991 1,502 ha +5.9%
1992 707 ha -52.9%
1993 516 ha -27.0%
1994 925 ha +79.3%
1995 1,141 ha +23.4%
1996 1,524 ha +33.6%
1997 1,571 ha +3.1%
1998 1,154 ha -26.5%
1999 1,215 ha +5.3%
2000 2,323 ha +91.2%
2001 1,021 ha -56.0%
2002 1,721 ha +68.6%
2003 1,304 ha -24.2%
2004 1,629 ha +24.9%
2005 2,293 ha +40.8%
2006 2,197 ha -4.2%
2007 1,515 ha -31.0%
2008 1,054 ha -30.4%
2009 1,547 ha +46.8%
2010 1,600 ha +3.4%
2011 1,578 ha -1.4%
2012 1,518 ha -3.8%
2013 1,520 ha +0.1%
2014 1,587 ha +4.4%
2015 1,609 ha +1.4%
2016 1,623 ha +0.9%
2017 1,623 ha +0.0%
2018 1,641 ha +1.1%
2019 1,653 ha +0.7%
2020 1,671 ha +1.1%
2021 1,671 ha +0.0%
2022 1,626 ha -2.7%
2023 1,629 ha +0.2%
2024 1,632 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,707 ha 10,690 ha 16,040 ha 9
1970s 6,672 ha 4,130 ha 9,563 ha 10
1980s 2,384 ha 1,072 ha 4,257 ha 10
1990s 1,167 ha 516 ha 1,571 ha 10
2000s 1,660 ha 1,021 ha 2,323 ha 10
2010s 1,595 ha 1,518 ha 1,653 ha 10
2020s 1,646 ha 1,626 ha 1,671 ha 5

Countries ranked near Republic of Korea

  1. 84 Morocco 2,258 ha compare
  2. 85 China, Taiwan Province of 2,000 ha compare
  3. 86 Greece 1,750 ha compare
  4. 88 Papua New Guinea 1,129 ha compare
  5. 89 Eswatini 1,000 ha compare
  6. 90 Panama 376 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is sorghum — area harvested in Republic of Korea?
Sorghum — area harvested in Republic of Korea was 1,632 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Republic of Korea?
The highest recorded value was 16,040 ha in 1964.
What is the lowest sorghum — area harvested recorded in Republic of Korea?
The lowest recorded value was 516 ha in 1993.
How does Republic of Korea rank for sorghum — area harvested?
Republic of Korea ranks 87th out of 120 countries with data for 2024.
Is sorghum — area harvested rising or falling in Republic of Korea?
Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/republic-of-korea/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.