Morocco vs Republic of Korea: Sorghum — Area harvested

Morocco
2,258 ha
in 2024
Republic of Korea
1,632 ha
in 2024
Morocco rank
84th
Republic of Korea rank
87th

Sorghum — Area harvested over time

  • Morocco
  • Republic of Korea
050.0k100.0k150.0k196119922024

How they compare

Morocco currently reports 2,258 ha against 1,632 ha in Republic of Korea, a difference of 626 ha.

That makes Morocco's figure about 1.4 times Republic of Korea's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 84th and Republic of Korea ranks 87th of 120 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco Republic of Korea Difference Ahead
1960s 100,967 ha 12,707 ha 88,259 ha Morocco
1970s 57,370 ha 6,672 ha 50,698 ha Morocco
1980s 30,560 ha 2,384 ha 28,176 ha Morocco
1990s 29,880 ha 1,167 ha 28,713 ha Morocco
2000s 16,790 ha 1,660 ha 15,130 ha Morocco
2010s 5,308 ha 1,595 ha 3,713 ha Morocco
2020s 3,039 ha 1,646 ha 1,393 ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Morocco or Republic of Korea?
Morocco, at 2,258 ha against 1,632 ha in Republic of Korea as of 2024.
What is the difference in sorghum — area harvested between Morocco and Republic of Korea?
626 ha, with Morocco ahead.
How many years of comparable data are there for Morocco and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Republic of Korea rank globally for sorghum — area harvested?
Morocco ranks 84th and Republic of Korea ranks 87th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Republic of Korea: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/morocco/republic-of-korea/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.