Sorghum — Area harvested in Papua New Guinea

Papua New Guinea: Sorghum — Area harvested was 1,129 ha in 2024. ▲ Rising

Latest (2024)
1,129 ha
Change on year
up 0.2%
World rank
88th
of 120 countries
All-time high
1,846 ha
in 1977
All-time low
79 ha
in 1961
Years of data
64
1961–2024

Sorghum — Area harvested in Papua New Guinea, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sorghum — area harvested in Papua New Guinea stood at 1,129 ha.

Compared with earlier readings it is up 0.2% on the previous year and up 0.4% over ten years.

Over the whole period, sorghum — area harvested in Papua New Guinea peaked at 1,846 ha in 1977 and was at its lowest, 79 ha, in 1961.

That places Papua New Guinea 88th out of 120 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sorghum — Area harvested in Papua New Guinea, year by year

Annual values for Sorghum — Area harvested in Papua New Guinea, 1961 to 2024.
Year ha Change
1961 79 ha
1962 129 ha +63.3%
1963 140 ha +8.5%
1964 258 ha +84.3%
1965 180 ha -30.2%
1966 316 ha +75.6%
1967 380 ha +20.3%
1968 436 ha +14.7%
1969 658 ha +50.9%
1970 740 ha +12.5%
1971 899 ha +21.5%
1972 856 ha -4.8%
1973 606 ha -29.2%
1974 631 ha +4.1%
1975 1,321 ha +109.4%
1976 914 ha -30.8%
1977 1,846 ha +102.0%
1978 1,650 ha -10.6%
1979 821 ha -50.2%
1980 710 ha -13.5%
1981 1,387 ha +95.4%
1982 1,521 ha +9.7%
1983 856 ha -43.7%
1984 466 ha -45.6%
1985 302 ha -35.2%
1986 300 ha -0.7%
1987 301 ha +0.3%
1988 360 ha +19.6%
1989 400 ha +11.1%
1990 243 ha -39.2%
1991 420 ha +72.8%
1992 500 ha +19.0%
1993 600 ha +20.0%
1994 700 ha +16.7%
1995 800 ha +14.3%
1996 900 ha +12.5%
1997 1,000 ha +11.1%
1998 1,080 ha +8.0%
1999 1,100 ha +1.9%
2000 1,138 ha +3.5%
2001 1,200 ha +5.4%
2002 1,173 ha -2.2%
2003 1,146 ha -2.3%
2004 1,180 ha +3.0%
2005 1,208 ha +2.4%
2006 1,286 ha +6.5%
2007 1,300 ha +1.1%
2008 1,000 ha -23.1%
2009 1,100 ha +10.0%
2010 1,055 ha -4.1%
2011 1,144 ha +8.4%
2012 1,136 ha -0.7%
2013 1,135 ha -0.1%
2014 1,125 ha -0.9%
2015 1,128 ha +0.3%
2016 1,126 ha -0.2%
2017 1,121 ha -0.4%
2018 1,118 ha -0.3%
2019 1,117 ha -0.1%
2020 1,114 ha -0.3%
2021 1,122 ha +0.7%
2022 1,125 ha +0.3%
2023 1,127 ha +0.2%
2024 1,129 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 286.22 ha 79 ha 658 ha 9
1970s 1,028 ha 606 ha 1,846 ha 10
1980s 660.3 ha 300 ha 1,521 ha 10
1990s 734.3 ha 243 ha 1,100 ha 10
2000s 1,173 ha 1,000 ha 1,300 ha 10
2010s 1,120 ha 1,055 ha 1,144 ha 10
2020s 1,123 ha 1,114 ha 1,129 ha 5

Countries ranked near Papua New Guinea

  1. 85 China, Taiwan Province of 2,000 ha compare
  2. 86 Greece 1,750 ha compare
  3. 87 Republic of Korea 1,632 ha compare
  4. 89 Eswatini 1,000 ha compare
  5. 90 Panama 376 ha compare
  6. 91 Lebanon 299 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is sorghum — area harvested in Papua New Guinea?
Sorghum — area harvested in Papua New Guinea was 1,129 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Papua New Guinea?
The highest recorded value was 1,846 ha in 1977.
What is the lowest sorghum — area harvested recorded in Papua New Guinea?
The lowest recorded value was 79 ha in 1961.
How does Papua New Guinea rank for sorghum — area harvested?
Papua New Guinea ranks 88th out of 120 countries with data for 2024.
Is sorghum — area harvested rising or falling in Papua New Guinea?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/papua-new-guinea/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.