Greece vs Republic of Korea: Sorghum — Area harvested

Greece
1,750 ha
in 2024
Republic of Korea
1,632 ha
in 2024
Greece rank
86th
Republic of Korea rank
87th

Sorghum — Area harvested over time

  • Greece
  • Republic of Korea
010.0k20.0k30.0k196119922024

How they compare

Greece currently reports 1,750 ha against 1,632 ha in Republic of Korea, a difference of 118 ha.

That makes Greece's figure about 1.1 times Republic of Korea's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.

Greece ranks 86th and Republic of Korea ranks 87th of 120 countries.

Across the 7 decades both report, Greece averaged higher in 1 and Republic of Korea in 6.

Head to head by decade

Decade Greece Republic of Korea Difference Ahead
1960s 11,044 ha 12,707 ha 1,663 ha Republic of Korea
1970s 3,890 ha 6,672 ha 2,782 ha Republic of Korea
1980s 872.8 ha 2,384 ha 1,512 ha Republic of Korea
1990s 390.8 ha 1,167 ha 776.5 ha Republic of Korea
2000s 33.7 ha 1,660 ha 1,627 ha Republic of Korea
2010s 591.4 ha 1,595 ha 1,004 ha Republic of Korea
2020s 2,194 ha 1,646 ha 548.2 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — area harvested, Greece or Republic of Korea?
Greece, at 1,750 ha against 1,632 ha in Republic of Korea as of 2024.
What is the difference in sorghum — area harvested between Greece and Republic of Korea?
118 ha, with Greece ahead.
How many years of comparable data are there for Greece and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Greece and Republic of Korea rank globally for sorghum — area harvested?
Greece ranks 86th and Republic of Korea ranks 87th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Republic of Korea: Sorghum — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/sorghum-area-harvested/greece/republic-of-korea/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.