Sorghum — Area harvested in Central African Republic

Central African Republic: Sorghum — Area harvested was 40,000 ha in 2024. ▼ Falling

Latest (2024)
40,000 ha
Change on year
up 95.1%
World rank
49th
of 120 countries
All-time high
67,000 ha
in 1964
All-time low
16,326 ha
in 1992
Years of data
64
1961–2024

Sorghum — Area harvested in Central African Republic, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sorghum — area harvested in Central African Republic is 40,000 ha, measured in 2024.

Compared with earlier readings it is up 95.1% on the previous year and up 30.4% over ten years.

Over the whole period, sorghum — area harvested in Central African Republic peaked at 67,000 ha in 1964 and was at its lowest, 16,326 ha, in 1992.

Central African Republic ranks 49th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sorghum — Area harvested in Central African Republic, year by year

Annual values for Sorghum — Area harvested in Central African Republic, 1961 to 2024.
Year ha Change
1961 59,000 ha —
1962 63,000 ha +6.8%
1963 63,000 ha +0.0%
1964 67,000 ha +6.3%
1965 51,000 ha -23.9%
1966 42,000 ha -17.6%
1967 52,000 ha +23.8%
1968 42,000 ha -19.2%
1969 40,000 ha -4.8%
1970 42,000 ha +5.0%
1971 45,000 ha +7.1%
1972 47,000 ha +4.4%
1973 50,000 ha +6.4%
1974 55,000 ha +10.0%
1975 53,000 ha -3.6%
1976 54,000 ha +1.9%
1977 47,000 ha -13.0%
1978 51,000 ha +8.5%
1979 56,000 ha +9.8%
1980 55,000 ha -1.8%
1981 61,000 ha +10.9%
1982 64,000 ha +4.9%
1983 38,000 ha -40.6%
1984 32,000 ha -15.8%
1985 40,000 ha +25.0%
1986 50,000 ha +25.0%
1987 47,000 ha -6.0%
1988 40,043 ha -14.8%
1989 29,485 ha -26.4%
1990 26,019 ha -11.8%
1991 18,041 ha -30.7%
1992 16,326 ha -9.5%
1993 17,110 ha +4.8%
1994 26,183 ha +53.0%
1995 29,959 ha +14.4%
1996 32,672 ha +9.1%
1997 33,000 ha +1.0%
1998 34,368 ha +4.1%
1999 47,000 ha +36.8%
2000 48,000 ha +2.1%
2001 50,000 ha +4.2%
2002 41,000 ha -18.0%
2003 50,000 ha +22.0%
2004 52,306 ha +4.6%
2005 48,778 ha -6.7%
2006 47,480 ha -2.7%
2007 49,199 ha +3.6%
2008 40,791 ha -17.1%
2009 50,389 ha +23.5%
2010 53,946 ha +7.1%
2011 41,000 ha -24.0%
2012 38,950 ha -5.0%
2013 37,348 ha -4.1%
2014 30,665 ha -17.9%
2015 31,748 ha +3.5%
2016 30,045 ha -5.4%
2017 31,638 ha +5.3%
2018 32,797 ha +3.7%
2019 34,796 ha +6.1%
2020 37,074 ha +6.5%
2021 38,186 ha +3.0%
2022 39,332 ha +3.0%
2023 20,501 ha -47.9%
2024 40,000 ha +95.1%

Central African Republic compared with similar countries

  • Central African Republic's 40,000 ha is below the median for low income countries, which is 260,000 ha, 15% of the median. (20 countries reporting)
  • Central African Republic's 40,000 ha is below the median for Sub-Saharan Africa, which is 225,850 ha, 18% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Area harvested in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +95.1% 20,501 ha 40,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,222 ha 40,000 ha 67,000 ha 9
1970s 50,000 ha 42,000 ha 56,000 ha 10
1980s 45,653 ha 29,485 ha 64,000 ha 10
1990s 28,068 ha 16,326 ha 47,000 ha 10
2000s 47,794 ha 40,791 ha 52,306 ha 10
2010s 36,293 ha 30,045 ha 53,946 ha 10
2020s 35,019 ha 20,501 ha 40,000 ha 5

Countries ranked near Central African Republic

  1. 46 Italy 43,280 ha compare
  2. 47 South Africa 42,100 ha compare
  3. 48 Hungary 41,380 ha compare
  4. 50 Guatemala 30,295 ha compare
  5. 51 Namibia 28,421 ha compare
  6. 52 Thailand 27,000 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sorghum — area harvested in Central African Republic?
Sorghum — area harvested in Central African Republic was 40,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Central African Republic?
The highest recorded value was 67,000 ha in 1964.
What is the lowest sorghum — area harvested recorded in Central African Republic?
The lowest recorded value was 16,326 ha in 1992.
How does Central African Republic rank for sorghum — area harvested?
Central African Republic ranks 49th out of 120 countries with data for 2024.
Is sorghum — area harvested rising or falling in Central African Republic?
Over the last ten years it is up 30.4%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/central-african-republic/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.