Central African Republic vs Guatemala: Sorghum — Area harvested
Sorghum — Area harvested over time
- Central African Republic
- Guatemala
How they compare
Central African Republic currently reports 40,000 ha against 30,295 ha in Guatemala, a difference of 9,705 ha.
That makes Central African Republic's figure about 1.3 times Guatemala's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 49th and Guatemala ranks 50th of 120 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and Guatemala in 2.
Head to head by decade
| Decade | Central African Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,222 ha | 42,375 ha | 10,847 ha | Central African Republic |
| 1970s | 50,000 ha | 41,227 ha | 8,773 ha | Central African Republic |
| 1980s | 45,653 ha | 50,993 ha | 5,340 ha | Guatemala |
| 1990s | 28,068 ha | 50,947 ha | 22,879 ha | Guatemala |
| 2000s | 47,794 ha | 28,598 ha | 19,196 ha | Central African Republic |
| 2010s | 36,293 ha | 27,679 ha | 8,614 ha | Central African Republic |
| 2020s | 35,019 ha | 34,299 ha | 719.2 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Central African Republic or Guatemala?
- Central African Republic, at 40,000 ha against 30,295 ha in Guatemala as of 2024.
- What is the difference in sorghum — area harvested between Central African Republic and Guatemala?
- 9,705 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Guatemala rank globally for sorghum — area harvested?
- Central African Republic ranks 49th and Guatemala ranks 50th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.