Central African Republic vs South Africa: Sorghum — Area harvested
Sorghum — Area harvested over time
- Central African Republic
- South Africa
How they compare
South Africa currently reports 42,100 ha against 40,000 ha in Central African Republic, a difference of 2,100 ha.
That makes South Africa's figure about 1.1 times Central African Republic's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was South Africa ahead.
Central African Republic ranks 49th and South Africa ranks 47th of 120 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,222 ha | 395,444 ha | 342,222 ha | South Africa |
| 1970s | 50,000 ha | 286,400 ha | 236,400 ha | South Africa |
| 1980s | 45,653 ha | 296,500 ha | 250,847 ha | South Africa |
| 1990s | 28,068 ha | 172,730 ha | 144,662 ha | South Africa |
| 2000s | 47,794 ha | 89,590 ha | 41,795 ha | South Africa |
| 2010s | 36,293 ha | 58,644 ha | 22,351 ha | South Africa |
| 2020s | 35,019 ha | 41,000 ha | 5,981 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Central African Republic or South Africa?
- South Africa, at 42,100 ha against 40,000 ha in Central African Republic as of 2024.
- What is the difference in sorghum — area harvested between Central African Republic and South Africa?
- 2,100 ha, with South Africa ahead.
- How many years of comparable data are there for Central African Republic and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and South Africa rank globally for sorghum — area harvested?
- Central African Republic ranks 49th and South Africa ranks 47th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.