Sorghum — Area harvested in Guatemala

Guatemala: Sorghum — Area harvested was 30,295 ha in 2024. ▼ Falling

Latest (2024)
30,295 ha
Change on year
up 1.3%
World rank
50th
of 120 countries
All-time high
69,440 ha
in 1992
All-time low
23,857 ha
in 2019
Years of data
64
1961–2024

Sorghum — Area harvested in Guatemala, 1961–2024

20.0k30.0k40.0k50.0k60.0k70.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sorghum — area harvested in Guatemala stood at 30,295 ha.

That represents a change of up 1.3% on the previous year and up 8.6% over ten years.

Over the whole period, sorghum — area harvested in Guatemala peaked at 69,440 ha in 1992 and was at its lowest, 23,857 ha, in 2019.

Guatemala ranks 50th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Sorghum — Area harvested in Guatemala, year by year

Annual values for Sorghum — Area harvested in Guatemala, 1961 to 2024.
Year ha Change
1961 27,000 ha —
1962 27,000 ha +0.0%
1963 40,000 ha +48.1%
1964 47,700 ha +19.2%
1965 48,900 ha +2.5%
1966 50,800 ha +3.9%
1967 44,400 ha -12.6%
1968 46,700 ha +5.2%
1969 48,878 ha +4.7%
1970 51,428 ha +5.2%
1971 50,132 ha -2.5%
1972 39,516 ha -21.2%
1973 33,099 ha -16.2%
1974 37,986 ha +14.8%
1975 37,800 ha -0.5%
1976 37,600 ha -0.5%
1977 38,900 ha +3.5%
1978 42,900 ha +10.3%
1979 42,910 ha +0.0%
1980 34,727 ha -19.1%
1981 40,650 ha +17.1%
1982 30,660 ha -24.6%
1983 47,800 ha +55.9%
1984 65,310 ha +36.6%
1985 66,640 ha +2.0%
1986 67,340 ha +1.1%
1987 45,920 ha -31.8%
1988 53,130 ha +15.7%
1989 57,750 ha +8.7%
1990 52,920 ha -8.4%
1991 66,150 ha +25.0%
1992 69,440 ha +5.0%
1993 67,480 ha -2.8%
1994 51,218 ha -24.1%
1995 38,431 ha -25.0%
1996 39,549 ha +2.9%
1997 39,620 ha +0.2%
1998 42,308 ha +6.8%
1999 42,350 ha +0.1%
2000 42,280 ha -0.2%
2001 25,999 ha -38.5%
2002 25,999 ha +0.0%
2003 25,999 ha +0.0%
2004 26,209 ha +0.8%
2005 25,999 ha -0.8%
2006 32,569 ha +25.3%
2007 26,907 ha -17.4%
2008 26,977 ha +0.3%
2009 27,047 ha +0.3%
2010 27,047 ha +0.0%
2011 27,117 ha +0.3%
2012 27,327 ha +0.8%
2013 27,257 ha -0.3%
2014 27,886 ha +2.3%
2015 28,305 ha +1.5%
2016 28,795 ha +1.7%
2017 29,300 ha +1.8%
2018 29,900 ha +2.0%
2019 23,857 ha -20.2%
2020 32,168 ha +34.8%
2021 30,000 ha -6.7%
2022 49,119 ha +63.7%
2023 29,915 ha -39.1%
2024 30,295 ha +1.3%

Guatemala compared with similar countries

  • Guatemala's 30,295 ha is above the median for upper middle income countries, which is 8,373 ha, 3.6× the median. (29 countries reporting)
  • Guatemala's 30,295 ha is above the median for Latin America & Caribbean, which is 15,758 ha, 1.9× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Sorghum — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +63.7% 30,000 ha 49,119 ha
1983 +55.9% 30,660 ha 47,800 ha
1963 +48.1% 27,000 ha 40,000 ha
2023 -39.1% 49,119 ha 29,915 ha
2001 -38.5% 42,280 ha 25,999 ha
1984 +36.6% 47,800 ha 65,310 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,375 ha 27,000 ha 50,800 ha 9
1970s 41,227 ha 33,099 ha 51,428 ha 10
1980s 50,993 ha 30,660 ha 67,340 ha 10
1990s 50,947 ha 38,431 ha 69,440 ha 10
2000s 28,598 ha 25,999 ha 42,280 ha 10
2010s 27,679 ha 23,857 ha 29,900 ha 10
2020s 34,299 ha 29,915 ha 49,119 ha 5

Countries ranked near Guatemala

  1. 47 South Africa 42,100 ha compare
  2. 48 Hungary 41,380 ha compare
  3. 49 Central African Republic 40,000 ha compare
  4. 51 Namibia 28,421 ha compare
  5. 52 Thailand 27,000 ha compare
  6. 53 Guinea-Bissau 25,000 ha compare

See the full ranking of 163 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sorghum — area harvested in Guatemala?
Sorghum — area harvested in Guatemala was 30,295 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — area harvested recorded in Guatemala?
The highest recorded value was 69,440 ha in 1992.
What is the lowest sorghum — area harvested recorded in Guatemala?
The lowest recorded value was 23,857 ha in 2019.
How does Guatemala rank for sorghum — area harvested?
Guatemala ranks 50th out of 120 countries with data for 2024.
Is sorghum — area harvested rising or falling in Guatemala?
Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Area harvested. Statizoid updates them automatically from the source API.

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Sorghum — Area harvested in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sorghum-area-harvested/guatemala/

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About this data

Indicator
Sorghum — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,610 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.