Central African Republic vs Namibia: Sorghum — Area harvested
Sorghum — Area harvested over time
- Central African Republic
- Namibia
How they compare
Central African Republic currently reports 40,000 ha against 28,421 ha in Namibia, a difference of 11,579 ha.
That makes Central African Republic's figure about 1.4 times Namibia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 49th and Namibia ranks 51st of 120 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Namibia in 1.
Head to head by decade
| Decade | Central African Republic | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,222 ha | 15,556 ha | 37,667 ha | Central African Republic |
| 1970s | 50,000 ha | 24,400 ha | 25,600 ha | Central African Republic |
| 1980s | 45,653 ha | 31,800 ha | 13,853 ha | Central African Republic |
| 1990s | 28,068 ha | 30,054 ha | 1,986 ha | Namibia |
| 2000s | 47,794 ha | 19,960 ha | 27,834 ha | Central African Republic |
| 2010s | 36,293 ha | 21,842 ha | 14,451 ha | Central African Republic |
| 2020s | 35,019 ha | 25,410 ha | 9,608 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — area harvested, Central African Republic or Namibia?
- Central African Republic, at 40,000 ha against 28,421 ha in Namibia as of 2024.
- What is the difference in sorghum — area harvested between Central African Republic and Namibia?
- 11,579 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Namibia rank globally for sorghum — area harvested?
- Central African Republic ranks 49th and Namibia ranks 51st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.