Sorghum and products — Losses in Eastern Asia
Eastern Asia: Sorghum and products — Losses was 484 1000 t in 2023. ◆ Volatile
Sorghum and products — Losses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 484 1000 t for sorghum and products — losses in 2023.
Compared with earlier readings it is down 38.0% on the previous year and up 105.1% over ten years.
Over the whole period, sorghum and products — losses in Eastern Asia peaked at 794 1000 t in 2015 and was at its lowest, 123 1000 t, in 2011.
That places Eastern Asia 10th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Losses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 123 1000 t | -18.5% |
| 2012 | 158 1000 t | +28.5% |
| 2013 | 236 1000 t | +49.4% |
| 2014 | 512 1000 t | +116.9% |
| 2015 | 794 1000 t | +55.1% |
| 2016 | 508 1000 t | -36.0% |
| 2017 | 445 1000 t | -12.4% |
| 2018 | 388 1000 t | -12.8% |
| 2019 | 263 1000 t | -32.2% |
| 2020 | 460 1000 t | +74.9% |
| 2021 | 755 1000 t | +64.1% |
| 2022 | 781 1000 t | +3.4% |
| 2023 | 484 1000 t | -38.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 357.8 1000 t | 123 1000 t | 794 1000 t | 10 |
| 2020s | 620 1000 t | 460 1000 t | 781 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is sorghum and products — losses in Eastern Asia?
- Sorghum and products — losses in Eastern Asia was 484 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — losses recorded in Eastern Asia?
- The highest recorded value was 794 1000 t in 2015.
- What is the lowest sorghum and products — losses recorded in Eastern Asia?
- The lowest recorded value was 123 1000 t in 2011.
- How does Eastern Asia rank for sorghum and products — losses?
- Eastern Asia ranks 10th out of 27 groups with data for 2023.
- Is sorghum and products — losses rising or falling in Eastern Asia?
- Over the last ten years it is up 105.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.