Sorghum and products — Losses in India

India: Sorghum and products — Losses was 177 1000 t in 2023. ▼ Falling

Latest (2023)
177 1000 t
Change on year
down 7.8%
World rank
7th
of 101 countries
All-time high
349 1000 t
in 2011
All-time low
161 1000 t
in 2019
Years of data
14
2010–2023

Sorghum and products — Losses in India, 2010–2023

01002003002010201620232010: 339 1000 t2011: 349 1000 t2012: 293 1000 t2013: 255 1000 t2014: 262 1000 t2015: 255 1000 t2016: 197 1000 t2017: 210 1000 t2018: 219 1000 t2019: 161 1000 t2020: 221 1000 t2021: 223 1000 t2022: 192 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sorghum and products — losses in India stood at 177 1000 t.

Compared with earlier readings it is down 7.8% on the previous year and down 30.6% over ten years.

Over the whole period, sorghum and products — losses in India peaked at 349 1000 t in 2011 and was at its lowest, 161 1000 t, in 2019.

India ranks 7th of 101 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 254 1000 t 161 1000 t 349 1000 t 10
2020s 203.25 1000 t 177 1000 t 223 1000 t 4

Countries ranked near India

  1. 4 Niger 238 1000 t compare
  2. 5 Mexico 224 1000 t compare
  3. 6 Ethiopia, The Federal Democratic Republic of 179 1000 t compare
  4. 8 Burkina Faso 129 1000 t compare
  5. 9 Cameroon 120 1000 t compare
  6. 10 Brazil 113 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sorghum and products — losses in India?
Sorghum and products — losses in India was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — losses recorded in India?
The highest recorded value was 349 1000 t in 2011.
What is the lowest sorghum and products — losses recorded in India?
The lowest recorded value was 161 1000 t in 2019.
How does India rank for sorghum and products — losses?
India ranks 7th out of 101 countries with data for 2023.
Is sorghum and products — losses rising or falling in India?
Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Losses. Statizoid updates them automatically from the source API.

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Sorghum and products — Losses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-losses/india/

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About this data

Indicator
Sorghum and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.