Sorghum and products — Losses in Cameroon

Cameroon: Sorghum and products — Losses was 120 1000 t in 2023. ▼ Falling

Latest (2023)
120 1000 t
Change on year
unchanged
World rank
9th
of 114 countries
All-time high
188 1000 t
in 2013
All-time low
120 1000 t
in 2022
Years of data
14
2010–2023

Sorghum and products — Losses in Cameroon, 2010–2023

0501001502002010201620232010: 160 1000 t2011: 167 1000 t2012: 176 1000 t2013: 188 1000 t2014: 172 1000 t2015: 171 1000 t2016: 175 1000 t2017: 177 1000 t2018: 179 1000 t2019: 177 1000 t2020: 123 1000 t2021: 158 1000 t2022: 120 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 120 1000 t for sorghum and products — losses in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 36.2% over ten years.

Over the whole period, sorghum and products — losses in Cameroon peaked at 188 1000 t in 2013 and was at its lowest, 120 1000 t, in 2022.

Cameroon ranks 9th of 114 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.2 1000 t 160 1000 t 188 1000 t 10
2020s 130.25 1000 t 120 1000 t 158 1000 t 4

Countries ranked near Cameroon

  1. 6 Ethiopia 179 1000 t compare
  2. 7 India 177 1000 t compare
  3. 8 Burkina Faso 129 1000 t compare
  4. 10 Brazil 113 1000 t compare
  5. 11 United Republic of Tanzania 76 1000 t compare
  6. 12 Argentina 74 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sorghum and products — losses in Cameroon?
Sorghum and products — losses in Cameroon was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — losses recorded in Cameroon?
The highest recorded value was 188 1000 t in 2013.
What is the lowest sorghum and products — losses recorded in Cameroon?
The lowest recorded value was 120 1000 t in 2022.
How does Cameroon rank for sorghum and products — losses?
Cameroon ranks 9th out of 114 countries with data for 2023.
Is sorghum and products — losses rising or falling in Cameroon?
Over the last ten years it is down 36.2%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Losses. Statizoid updates them automatically from the source API.

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Sorghum and products — Losses in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-losses/cameroon/

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About this data

Indicator
Sorghum and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,898 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.