Soft-Fibres, Other — Stock Variation in Northern Europe
Northern Europe: Soft-Fibres, Other — Stock Variation was 2,100 t in 2013. ▬ Flat
Soft-Fibres, Other — Stock Variation in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — stock variation in Northern Europe is 2,100 t, measured in 2013.
That represents a change of down 40.5% on the previous year and up 14.9% over ten years.
Over the whole period, soft-fibres, other — stock variation in Northern Europe peaked at 3,775 t in 2011 and was at its lowest, -5,000 t, in 1974.
Northern Europe ranks 5th of 24 groups on this measure, in the top quarter.
Soft-Fibres, Other — Stock Variation in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | -520 t | — |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 250 t | — |
| 1967 | -20 t | -108.0% |
| 1968 | -1,400 t | +6900.0% |
| 1969 | 0 t | -100.0% |
| 1970 | 1,500 t | — |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | -5,000 t | — |
| 1975 | 0 t | -100.0% |
| 1976 | -2,850 t | — |
| 1977 | 200 t | -107.0% |
| 1978 | 80 t | -60.0% |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | -60 t | — |
| 1982 | 200 t | -433.3% |
| 1983 | 200 t | +0.0% |
| 1984 | 200 t | +0.0% |
| 1985 | 0 t | -100.0% |
| 1986 | -52 t | — |
| 1987 | 10 t | -119.2% |
| 1988 | -1,100 t | -11100.0% |
| 1989 | 70 t | -106.4% |
| 1990 | -1,690 t | -2514.3% |
| 1991 | -200 t | -88.2% |
| 1992 | -400 t | +100.0% |
| 1993 | -165 t | -58.8% |
| 1994 | -1,388 t | +741.2% |
| 1995 | -385 t | -72.3% |
| 1996 | -1,500 t | +289.6% |
| 1997 | 250 t | -116.7% |
| 1998 | 270 t | +8.0% |
| 1999 | 90 t | -66.7% |
| 2000 | -19 t | -121.1% |
| 2001 | -88 t | +363.2% |
| 2002 | 150 t | -270.5% |
| 2003 | 1,828 t | +1118.7% |
| 2004 | 2,560 t | +40.0% |
| 2005 | 610 t | -76.2% |
| 2006 | 92 t | -84.9% |
| 2007 | -712 t | -873.9% |
| 2008 | -753 t | +5.8% |
| 2009 | 776 t | -203.1% |
| 2010 | -439 t | -156.6% |
| 2011 | 3,775 t | -959.9% |
| 2012 | 3,530 t | -6.5% |
| 2013 | 2,100 t | -40.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -187.78 t | -1,400 t | 250 t | 9 |
| 1970s | -607 t | -5,000 t | 1,500 t | 10 |
| 1980s | -53.2 t | -1,100 t | 200 t | 10 |
| 1990s | -511.8 t | -1,690 t | 270 t | 10 |
| 2000s | 444.4 t | -753 t | 2,560 t | 10 |
| 2010s | 2,242 t | -439 t | 3,775 t | 4 |
Countries ranked near Northern Europe
- 2 Belgium 9,000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 2,100 t compare
- 4 Brazil 100 t compare
- 4 Netherlands (Kingdom of the) 100 t compare
- 6 Belgium-Luxembourg 50 t compare
- 7 Switzerland 30 t compare
- 8 Spain 20 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — stock variation in Northern Europe?
- Soft-fibres, other — stock variation in Northern Europe was 2,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — stock variation recorded in Northern Europe?
- The highest recorded value was 3,775 t in 2011.
- What is the lowest soft-fibres, other — stock variation recorded in Northern Europe?
- The lowest recorded value was -5,000 t in 1974.
- How does Northern Europe rank for soft-fibres, other — stock variation?
- Northern Europe ranks 5th out of 24 groups with data for 2013.
- Is soft-fibres, other — stock variation rising or falling in Northern Europe?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.