Soft-Fibres, Other — Stock Variation in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Soft-Fibres, Other — Stock Variation was 2,100 t in 2013. ▬ Flat
Soft-Fibres, Other — Stock Variation in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 2,100 t for soft-fibres, other — stock variation in 2013.
Compared with earlier readings it is down 40.0% on the previous year and up 17.3% over ten years.
Over the whole period, soft-fibres, other — stock variation in United Kingdom of Great Britain and Northern Ireland peaked at 3,800 t in 2011 and was at its lowest, -5,000 t, in 1974.
United Kingdom of Great Britain and Northern Ireland ranks 3rd of 53 countries on this measure, in the top 10%.
Soft-Fibres, Other — Stock Variation in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | -1,500 t | — |
| 1969 | 0 t | -100.0% |
| 1970 | 1,500 t | — |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | -5,000 t | — |
| 1975 | 0 t | -100.0% |
| 1976 | -2,650 t | — |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | -60 t | — |
| 1982 | 100 t | -266.7% |
| 1983 | 200 t | +100.0% |
| 1984 | 200 t | +0.0% |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | -1,100 t | — |
| 1989 | 60 t | -105.5% |
| 1990 | -1,700 t | -2933.3% |
| 1991 | 0 t | -100.0% |
| 1992 | -200 t | — |
| 1993 | -150 t | -25.0% |
| 1994 | -1,800 t | +1100.0% |
| 1995 | -350 t | -80.6% |
| 1996 | -1,500 t | +328.6% |
| 1997 | 250 t | -116.7% |
| 1998 | 270 t | +8.0% |
| 1999 | 90 t | -66.7% |
| 2000 | -20 t | -122.2% |
| 2001 | 10 t | -150.0% |
| 2002 | 100 t | +900.0% |
| 2003 | 1,790 t | +1690.0% |
| 2004 | 2,510 t | +40.2% |
| 2005 | 650 t | -74.1% |
| 2006 | 50 t | -92.3% |
| 2007 | -700 t | -1500.0% |
| 2008 | -770 t | +10.0% |
| 2009 | 770 t | -200.0% |
| 2010 | -450 t | -158.4% |
| 2011 | 3,800 t | -944.4% |
| 2012 | 3,500 t | -7.9% |
| 2013 | 2,100 t | -40.0% |
Biggest year-on-year movements
Years where Soft-Fibres, Other — Stock Variation in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -2933.3% | 60 t | -1,700 t |
| 2003 | +1690.0% | 100 t | 1,790 t |
| 2007 | -1500.0% | 50 t | -700 t |
| 1994 | -1100.0% | -150 t | -1,800 t |
| 2011 | +944.4% | -450 t | 3,800 t |
| 2002 | +900.0% | 10 t | 100 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -166.67 t | -1,500 t | 0 t | 9 |
| 1970s | -615 t | -5,000 t | 1,500 t | 10 |
| 1980s | -60 t | -1,100 t | 200 t | 10 |
| 1990s | -509 t | -1,800 t | 270 t | 10 |
| 2000s | 439 t | -770 t | 2,510 t | 10 |
| 2010s | 2,238 t | -450 t | 3,800 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 1 France 35,000 t compare
- 2 Belgium 9,000 t compare
- 4 Brazil 100 t compare
- 4 Netherlands (Kingdom of the) 100 t compare
- 6 Belgium-Luxembourg 50 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is soft-fibres, other — stock variation in United Kingdom of Great Britain and Northern Ireland?
- Soft-fibres, other — stock variation in United Kingdom of Great Britain and Northern Ireland was 2,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,800 t in 2011.
- What is the lowest soft-fibres, other — stock variation recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -5,000 t in 1974.
- How does United Kingdom of Great Britain and Northern Ireland rank for soft-fibres, other — stock variation?
- United Kingdom of Great Britain and Northern Ireland ranks 3rd out of 53 countries with data for 2013.
- Is soft-fibres, other — stock variation rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.