Soft-Fibres, Other — Stock Variation in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Soft-Fibres, Other — Stock Variation was 100 t in 2013. ◆ Volatile

Latest (2013)
100 t
Change on year
down 60.0%
World rank
4th
of 53 countries
All-time high
2,000 t
in 1979
All-time low
-4,000 t
in 1978
Years of data
53
1961–2013

Soft-Fibres, Other — Stock Variation in Netherlands (Kingdom of the), 1961–2013

-4.0k-2.0k02.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — stock variation in Netherlands (Kingdom of the) stood at 100 t.

Compared with earlier readings it is down 60.0% on the previous year and up 125.0% over five years.

Over the whole period, soft-fibres, other — stock variation in Netherlands (Kingdom of the) peaked at 2,000 t in 1979 and was at its lowest, -4,000 t, in 1978.

Netherlands (Kingdom of the) ranks 4th of 53 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Stock Variation in Netherlands (Kingdom of the), year by year

Annual values for Soft-Fibres, Other — Stock Variation in Netherlands (Kingdom of the), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 -4,000 t
1979 2,000 t -150.0%
1980 0 t -100.0%
1981 0 t
1982 2,000 t
1983 0 t -100.0%
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 -1,000 t
2002 -600 t -40.0%
2003 0 t -100.0%
2004 0 t
2005 300 t
2006 1,300 t +333.3%
2007 0 t -100.0%
2008 -400 t
2009 0 t -100.0%
2010 0 t
2011 0 t
2012 250 t
2013 100 t -60.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -200 t -4,000 t 2,000 t 10
1980s 200 t 0 t 2,000 t 10
1990s 0 t 0 t 0 t 10
2000s -40 t -1,000 t 1,300 t 10
2010s 87.5 t 0 t 250 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 1 France 35,000 t compare
  2. 2 Belgium 9,000 t compare
  3. 3 United Kingdom of Great Britain and Northern Ireland 2,100 t compare
  4. 4 Brazil 100 t compare
  5. 6 Belgium-Luxembourg 50 t compare
  6. 7 Switzerland 30 t compare

See the full ranking of 79 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is soft-fibres, other — stock variation in Netherlands (Kingdom of the)?
Soft-fibres, other — stock variation in Netherlands (Kingdom of the) was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — stock variation recorded in Netherlands (Kingdom of the)?
The highest recorded value was 2,000 t in 1979.
What is the lowest soft-fibres, other — stock variation recorded in Netherlands (Kingdom of the)?
The lowest recorded value was -4,000 t in 1978.
How does Netherlands (Kingdom of the) rank for soft-fibres, other — stock variation?
Netherlands (Kingdom of the) ranks 4th out of 53 countries with data for 2013.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Stock Variation in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-stock-variation/netherlands-kingdom-of-the/

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About this data

Indicator
Soft-Fibres, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 3,775 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.