Soft-Fibres, Other — Stock Variation in Belgium
Belgium: Soft-Fibres, Other — Stock Variation was 9,000 t in 2013. ▬ Flat
Soft-Fibres, Other — Stock Variation in Belgium, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium recorded 9,000 t for soft-fibres, other — stock variation in 2013. That is the highest value across all 14 years on record.
That represents a change of up 50.0% on the previous year and up 250.0% over five years.
Over the whole period, soft-fibres, other — stock variation in Belgium peaked at 9,000 t in 2013 and was at its lowest, -15,000 t, in 2005.
That places Belgium 2nd out of 53 countries with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -3,005 t | -15,000 t | 2,000 t | 10 |
| 2010s | 7,512 t | 6,000 t | 9,000 t | 4 |
Countries ranked near Belgium
- 1 France 35,000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 2,100 t compare
- 4 Brazil 100 t compare
- 4 Netherlands (Kingdom of the) 100 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soft-fibres, other — stock variation in Belgium?
- Soft-fibres, other — stock variation in Belgium was 9,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — stock variation recorded in Belgium?
- The highest recorded value was 9,000 t in 2013.
- What is the lowest soft-fibres, other — stock variation recorded in Belgium?
- The lowest recorded value was -15,000 t in 2005.
- How does Belgium rank for soft-fibres, other — stock variation?
- Belgium ranks 2nd out of 53 countries with data for 2013.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.