Soft-Fibres, Other — Import Quantity in T�rkiye

T�rkiye: Soft-Fibres, Other — Import Quantity was 2,216 t in 2013. ◆ Volatile

Latest (2013)
2,216 t
Change on year
up 48.8%
World rank
16th
of 137 countries
All-time high
3,925 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in T�rkiye, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

T�rkiye recorded 2,216 t for soft-fibres, other — import quantity in 2013.

Compared with earlier readings it is up 48.8% on the previous year and up 47.5% over ten years.

Over the whole period, soft-fibres, other — import quantity in T�rkiye peaked at 3,925 t in 2002 and was at its lowest, 0 t, in 1961.

T�rkiye ranks 16th of 137 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5556 t 0 t 5 t 9
1970s 59.6 t 0 t 137 t 10
1980s 152.2 t 25 t 501 t 10
1990s 1,738 t 486 t 3,310 t 10
2000s 2,064 t 845 t 3,925 t 10
2010s 1,693 t 1,489 t 2,216 t 4

Countries ranked near T�rkiye

  1. 13 Japan 6,972 t compare
  2. 14 Poland 6,470 t compare
  3. 15 Tunisia 2,377 t compare
  4. 17 Czechoslovakia 2,150 t compare
  5. 18 Italy 1,996 t compare
  6. 19 Hungary 1,387 t compare

See the full ranking of 176 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is soft-fibres, other — import quantity in T�rkiye?
Soft-fibres, other — import quantity in T�rkiye was 2,216 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in T�rkiye?
The highest recorded value was 3,925 t in 2002.
What is the lowest soft-fibres, other — import quantity recorded in T�rkiye?
The lowest recorded value was 0 t in 1961.
How does T�rkiye rank for soft-fibres, other — import quantity?
T�rkiye ranks 16th out of 137 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in T�rkiye?
Over the last ten years it is up 47.5%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/t-rkiye/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.