Soft-Fibres, Other — Import Quantity in Japan

Japan: Soft-Fibres, Other — Import Quantity was 6,972 t in 2013. ▼ Falling

Latest (2013)
6,972 t
Change on year
up 16.9%
World rank
13th
of 145 countries
All-time high
47,959 t
in 1987
All-time low
5,812 t
in 2011
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Japan, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — import quantity in Japan stood at 6,972 t.

The figure is up 16.9% on the previous year and down 52.0% over ten years.

Over the whole period, soft-fibres, other — import quantity in Japan peaked at 47,959 t in 1987 and was at its lowest, 5,812 t, in 2011.

Japan ranks 13th of 145 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,831 t 10,924 t 27,609 t 9
1970s 23,210 t 17,683 t 26,967 t 10
1980s 33,759 t 22,791 t 47,959 t 10
1990s 19,457 t 14,350 t 27,570 t 10
2000s 11,976 t 5,902 t 16,632 t 10
2010s 6,504 t 5,812 t 7,267 t 4

Countries ranked near Japan

  1. 10 Russian Federation 7,720 t compare
  2. 11 Germany 7,491 t compare
  3. 12 India 7,038 t compare
  4. 14 Poland 6,470 t compare
  5. 15 Tunisia 2,377 t compare
  6. 16 T�rkiye 2,216 t compare

See the full ranking of 176 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is soft-fibres, other — import quantity in Japan?
Soft-fibres, other — import quantity in Japan was 6,972 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Japan?
The highest recorded value was 47,959 t in 1987.
What is the lowest soft-fibres, other — import quantity recorded in Japan?
The lowest recorded value was 5,812 t in 2011.
How does Japan rank for soft-fibres, other — import quantity?
Japan ranks 13th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Japan?
Over the last ten years it is down 52.0%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/japan/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.