Soft-Fibres, Other — Import Quantity in Tunisia

Tunisia: Soft-Fibres, Other — Import Quantity was 2,377 t in 2013. ◆ Volatile

Latest (2013)
2,377 t
Change on year
down 41.8%
World rank
15th
of 145 countries
All-time high
4,081 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Tunisia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — import quantity in Tunisia stood at 2,377 t.

That represents a change of down 41.8% on the previous year and up 55.8% over ten years.

Over the whole period, soft-fibres, other — import quantity in Tunisia peaked at 4,081 t in 2012 and was at its lowest, 0 t, in 1961.

That places Tunisia 15th out of 145 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.67 t 0 t 41 t 9
1970s 18.1 t 0 t 45 t 10
1980s 10.7 t 1 t 24 t 10
1990s 590.3 t 4 t 1,306 t 10
2000s 1,476 t 1,031 t 1,969 t 10
2010s 3,180 t 2,377 t 4,081 t 4

Countries ranked near Tunisia

  1. 12 India 7,038 t compare
  2. 13 Japan 6,972 t compare
  3. 14 Poland 6,470 t compare
  4. 16 T�rkiye 2,216 t compare
  5. 17 Czechoslovakia 2,150 t compare
  6. 18 Italy 1,996 t compare

See the full ranking of 176 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is soft-fibres, other — import quantity in Tunisia?
Soft-fibres, other — import quantity in Tunisia was 2,377 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Tunisia?
The highest recorded value was 4,081 t in 2012.
What is the lowest soft-fibres, other — import quantity recorded in Tunisia?
The lowest recorded value was 0 t in 1961.
How does Tunisia rank for soft-fibres, other — import quantity?
Tunisia ranks 15th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Tunisia?
Over the last ten years it is up 55.8%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Import Quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-import-quantity/tunisia/

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About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.