Soft-Fibres, Other — Import Quantity in Poland

Poland: Soft-Fibres, Other — Import Quantity was 6,470 t in 2013. ▼ Falling

Latest (2013)
6,470 t
Change on year
up 63.5%
World rank
14th
of 145 countries
All-time high
15,933 t
in 1994
All-time low
856 t
in 1991
Years of data
53
1961–2013

Soft-Fibres, Other — Import Quantity in Poland, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — import quantity in Poland stood at 6,470 t.

That represents a change of up 63.5% on the previous year and down 23.7% over ten years.

Over the whole period, soft-fibres, other — import quantity in Poland peaked at 15,933 t in 1994 and was at its lowest, 856 t, in 1991.

That places Poland 14th out of 145 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,420 t 4,073 t 10,971 t 9
1970s 10,586 t 9,141 t 12,505 t 10
1980s 7,940 t 4,538 t 11,067 t 10
1990s 5,507 t 856 t 15,933 t 10
2000s 8,584 t 3,948 t 13,326 t 10
2010s 5,893 t 3,958 t 6,715 t 4

Countries ranked near Poland

  1. 11 Germany 7,491 t compare
  2. 12 India 7,038 t compare
  3. 13 Japan 6,972 t compare
  4. 15 Tunisia 2,377 t compare
  5. 16 T�rkiye 2,216 t compare
  6. 17 Czechoslovakia 2,150 t compare

See the full ranking of 176 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is soft-fibres, other — import quantity in Poland?
Soft-fibres, other — import quantity in Poland was 6,470 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — import quantity recorded in Poland?
The highest recorded value was 15,933 t in 1994.
What is the lowest soft-fibres, other — import quantity recorded in Poland?
The lowest recorded value was 856 t in 1991.
How does Poland rank for soft-fibres, other — import quantity?
Poland ranks 14th out of 145 countries with data for 2013.
Is soft-fibres, other — import quantity rising or falling in Poland?
Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,414 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.