Sisal, raw — Production in Western Africa

Western Africa: Sisal, raw — Production was 194.87 t in 2024. ▲ Rising

Latest (2024)
194.87 t
Change on year
up 0.1%
Rank
16th
of 17 groups
All-time high
202.11 t
in 2010
All-time low
100 t
in 1961
Years of data
64
1961–2024

Sisal, raw — Production in Western Africa, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sisal, raw — production in Western Africa stood at 194.87 t.

Compared with earlier readings it is up 0.1% on the previous year and up 3.9% over ten years.

Over the whole period, sisal, raw — production in Western Africa peaked at 202.11 t in 2010 and was at its lowest, 100 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 t 100 t 100 t 9
1970s 100 t 100 t 100 t 10
1980s 112 t 100 t 120 t 10
1990s 125.7 t 114.9 t 130 t 10
2000s 141.57 t 125.76 t 180.96 t 10
2010s 191.66 t 180 t 202.11 t 10
2020s 194.68 t 193.87 t 195.41 t 5

Countries ranked near Western Africa

  1. 13 Angola 543.19 t compare
  2. 14 Cuba 462.03 t compare
  3. 15 Jamaica 440 t compare
  4. 16 Indonesia 339.6 t compare
  5. 17 Central African Republic 243.93 t compare
  6. 18 Guinea 194.87 t compare
  7. 19 Malawi 142.61 t compare

See the full ranking of 46 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is sisal, raw — production in Western Africa?
Sisal, raw — production in Western Africa was 194.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Western Africa?
The highest recorded value was 202.11 t in 2010.
What is the lowest sisal, raw — production recorded in Western Africa?
The lowest recorded value was 100 t in 1961.
How does Western Africa rank for sisal, raw — production?
Western Africa ranks 16th out of 17 groups with data for 2024.
Is sisal, raw — production rising or falling in Western Africa?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

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Sisal, raw — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/western-africa/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.