Sisal, raw — Production in Central African Republic

Central African Republic: Sisal, raw — Production was 243.93 t in 2024. ▲ Rising

Latest (2024)
243.93 t
Change on year
down 0.4%
World rank
17th
of 24 countries
All-time high
500 t
in 1961
All-time low
100 t
in 1962
Years of data
64
1961–2024

Sisal, raw — Production in Central African Republic, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sisal, raw — production in Central African Republic stood at 243.93 t.

Compared with earlier readings it is down 0.4% on the previous year and down 2.7% over ten years.

Over the whole period, sisal, raw — production in Central African Republic peaked at 500 t in 1961 and was at its lowest, 100 t, in 1962.

Central African Republic ranks 17th of 24 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sisal, raw — Production in Central African Republic, year by year

Annual values for Sisal, raw — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 500 t —
1962 100 t -80.0%
1963 200 t +100.0%
1964 200 t +0.0%
1965 200 t +0.0%
1966 200 t +0.0%
1967 200 t +0.0%
1968 200 t +0.0%
1969 200 t +0.0%
1970 200 t +0.0%
1971 200 t +0.0%
1972 200 t +0.0%
1973 200 t +0.0%
1974 200 t +0.0%
1975 200 t +0.0%
1976 200 t +0.0%
1977 200 t +0.0%
1978 200 t +0.0%
1979 200 t +0.0%
1980 200 t +0.0%
1981 200 t +0.0%
1982 220 t +10.0%
1983 230 t +4.5%
1984 240 t +4.3%
1985 240 t +0.0%
1986 250 t +4.2%
1987 250 t +0.0%
1988 260 t +4.0%
1989 270 t +3.8%
1990 275 t +1.9%
1991 280 t +1.8%
1992 285 t +1.8%
1993 290 t +1.8%
1994 300 t +3.4%
1995 300.25 t +0.1%
1996 305 t +1.6%
1997 310 t +1.6%
1998 315 t +1.6%
1999 320 t +1.6%
2000 325 t +1.6%
2001 330 t +1.5%
2002 335 t +1.5%
2003 320.01 t -4.5%
2004 340 t +6.2%
2005 303.71 t -10.7%
2006 293.75 t -3.3%
2007 274.37 t -6.6%
2008 260.73 t -5.0%
2009 175 t -32.9%
2010 305.58 t +74.6%
2011 301.86 t -1.2%
2012 230 t -23.8%
2013 220 t -4.3%
2014 250.72 t +14.0%
2015 251.71 t +0.4%
2016 252.37 t +0.3%
2017 252.61 t +0.1%
2018 247.99 t -1.8%
2019 244.56 t -1.4%
2020 243.64 t -0.4%
2021 245.89 t +0.9%
2022 245.91 t +0.0%
2023 244.92 t -0.4%
2024 243.93 t -0.4%

Central African Republic compared with similar countries

  • Central African Republic's 243.93 t is below the median for low income countries, which is 428.25 t, 57% of the median. (6 countries reporting)
  • Central African Republic's 243.93 t is below the median for Sub-Saharan Africa, which is 543.19 t, 45% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Sisal, raw — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +100.0% 100 t 200 t
1962 -80.0% 500 t 100 t
2010 +74.6% 175 t 305.58 t
2009 -32.9% 260.73 t 175 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 222.22 t 100 t 500 t 9
1970s 200 t 200 t 200 t 10
1980s 236 t 200 t 270 t 10
1990s 298.02 t 275 t 320 t 10
2000s 295.76 t 175 t 340 t 10
2010s 255.74 t 220 t 305.58 t 10
2020s 244.86 t 243.64 t 245.91 t 5

Countries ranked near Central African Republic

  1. 14 Cuba 462.03 t compare
  2. 15 Jamaica 440 t compare
  3. 16 Indonesia 339.6 t compare
  4. 18 Guinea 194.87 t compare
  5. 19 Malawi 142.61 t compare
  6. 20 Dominican Republic 33.51 t compare

See the full ranking of 46 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is sisal, raw — production in Central African Republic?
Sisal, raw — production in Central African Republic was 243.93 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Central African Republic?
The highest recorded value was 500 t in 1961.
What is the lowest sisal, raw — production recorded in Central African Republic?
The lowest recorded value was 100 t in 1962.
How does Central African Republic rank for sisal, raw — production?
Central African Republic ranks 17th out of 24 countries with data for 2024.
Is sisal, raw — production rising or falling in Central African Republic?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

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Sisal, raw — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/central-african-republic/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.