Sisal, raw — Production in Jamaica

Jamaica: Sisal, raw — Production was 440 t in 2024. ▲ Rising

Latest (2024)
440 t
Change on year
unchanged
World rank
17th
of 26 countries
All-time high
440 t
in 1991
All-time low
300 t
in 1966
Years of data
64
1961–2024

Sisal, raw — Production in Jamaica, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 440 t for sisal, raw — production in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, sisal, raw — production in Jamaica peaked at 440 t in 1991 and was at its lowest, 300 t, in 1966.

Jamaica ranks 17th of 26 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 321.44 t 300 t 366 t 9
1970s 300 t 300 t 300 t 10
1980s 300 t 300 t 300 t 10
1990s 426.3 t 303 t 440 t 10
2000s 440 t 440 t 440 t 10
2010s 440 t 440 t 440 t 10
2020s 440 t 440 t 440 t 5

Countries ranked near Jamaica

  1. 14 Mozambique 612.57 t compare
  2. 15 Angola 543.19 t compare
  3. 16 Cuba 462.03 t compare
  4. 18 Indonesia 339.6 t compare
  5. 19 Guinea 194.87 t compare
  6. 20 Malawi 142.61 t compare

See the full ranking of 46 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is sisal, raw — production in Jamaica?
Sisal, raw — production in Jamaica was 440 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Jamaica?
The highest recorded value was 440 t in 1991.
What is the lowest sisal, raw — production recorded in Jamaica?
The lowest recorded value was 300 t in 1966.
How does Jamaica rank for sisal, raw — production?
Jamaica ranks 17th out of 26 countries with data for 2024.
Is sisal, raw — production rising or falling in Jamaica?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

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Sisal, raw — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/jamaica/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.