Sisal, raw — Area harvested in Central America
Central America: Sisal, raw — Area harvested was 7,350 ha in 2024. ◆ Volatile
Sisal, raw — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 7,350 ha for sisal, raw — area harvested in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 4.5% over ten years.
Over the whole period, sisal, raw — area harvested in Central America peaked at 211,670 ha in 1964 and was at its lowest, 6,462 ha, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 193,107 ha | 174,343 ha | 211,670 ha | 9 |
| 1970s | 183,449 ha | 149,719 ha | 202,086 ha | 10 |
| 1980s | 107,618 ha | 55,553 ha | 146,531 ha | 10 |
| 1990s | 63,288 ha | 54,331 ha | 83,067 ha | 10 |
| 2000s | 23,051 ha | 12,491 ha | 54,594 ha | 10 |
| 2010s | 8,430 ha | 6,462 ha | 14,120 ha | 10 |
| 2020s | 8,828 ha | 7,350 ha | 11,064 ha | 5 |
Countries ranked near Central America
- 5 Mexico 7,350 ha compare
- 6 Morocco 4,547 ha compare
- 7 China 2,652 ha compare
- 8 China, mainland 2,650 ha compare
- 9 Guinea 2,057 ha compare
- 10 South Africa 2,010 ha compare
- 11 Mozambique 1,950 ha compare
More agriculture & rural data for Central America
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
Frequently asked questions
- What is sisal, raw — area harvested in Central America?
- Sisal, raw — area harvested in Central America was 7,350 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Central America?
- The highest recorded value was 211,670 ha in 1964.
- What is the lowest sisal, raw — area harvested recorded in Central America?
- The lowest recorded value was 6,462 ha in 2017.
- How does Central America rank for sisal, raw — area harvested?
- Central America ranks 8th out of 17 groups with data for 2024.
- Is sisal, raw — area harvested rising or falling in Central America?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.