Central America vs Guinea: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Central America
- Guinea
How they compare
Central America currently reports 7,350 ha against 2,057 ha in Guinea, a difference of 5,293 ha.
That makes Central America's figure about 3.6 times Guinea's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 9th and Guinea ranks 9th of 15 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 193,107 ha | 1,000 ha | 192,107 ha | Central America |
| 1970s | 183,449 ha | 1,000 ha | 182,449 ha | Central America |
| 1980s | 107,618 ha | 1,060 ha | 106,558 ha | Central America |
| 1990s | 63,288 ha | 1,186 ha | 62,102 ha | Central America |
| 2000s | 23,051 ha | 1,343 ha | 21,708 ha | Central America |
| 2010s | 8,430 ha | 1,999 ha | 6,431 ha | Central America |
| 2020s | 8,828 ha | 2,045 ha | 6,783 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Central America or Guinea?
- Central America, at 7,350 ha against 2,057 ha in Guinea as of 2024.
- What is the difference in sisal, raw — area harvested between Central America and Guinea?
- 5,293 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Guinea rank globally for sisal, raw — area harvested?
- Central America ranks 9th and Guinea ranks 9th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.