Sisal — Production in Northern Africa

Northern Africa: Sisal — Production was 1,650 t in 2013. ◆ Volatile

Latest (2013)
1,650 t
Change on year
up 1.5%
Rank
13th
of 16 groups
All-time high
2,384 t
in 1997
All-time low
300 t
in 1961
Years of data
53
1961–2013

Sisal — Production in Northern Africa, 1961–2013

5001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — production in Northern Africa is 1,650 t, measured in 2013.

The figure is up 1.5% on the previous year and down 4.5% over ten years.

Over the whole period, sisal — production in Northern Africa peaked at 2,384 t in 1997 and was at its lowest, 300 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 303.33 t 300 t 330 t 9
1970s 525 t 300 t 730 t 10
1980s 1,263 t 730 t 1,700 t 10
1990s 2,065 t 1,800 t 2,384 t 10
2000s 1,817 t 1,436 t 2,245 t 10
2010s 1,594 t 1,500 t 1,650 t 4

Countries ranked near Northern Africa

  1. 10 Mozambique 675 t compare
  2. 11 Angola 652 t compare
  3. 12 Ethiopia 650 t compare
  4. 13 Cuba 465 t compare
  5. 14 Jamaica 440 t compare
  6. 15 Indonesia 350 t compare
  7. 16 Central African Republic 220 t compare

See the full ranking of 43 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is sisal — production in Northern Africa?
Sisal — production in Northern Africa was 1,650 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Northern Africa?
The highest recorded value was 2,384 t in 1997.
What is the lowest sisal — production recorded in Northern Africa?
The lowest recorded value was 300 t in 1961.
How does Northern Africa rank for sisal — production?
Northern Africa ranks 13th out of 16 groups with data for 2013.
Is sisal — production rising or falling in Northern Africa?
Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

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Sisal — Production in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sisal-production/northern-africa/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.