Sisal — Production in Cuba

Cuba: Sisal — Production was 465 t in 2013. ◆ Volatile

Latest (2013)
465 t
Change on year
up 3.3%
World rank
15th
of 23 countries
All-time high
7,937 t
in 1976
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Production in Cuba, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — production in Cuba stood at 465 t.

Compared with earlier readings it is up 3.3% on the previous year and up 63.2% over ten years.

Over the whole period, sisal — production in Cuba peaked at 7,937 t in 1976 and was at its lowest, 0 t, in 1961.

That places Cuba 15th out of 23 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 6,426 t 4,900 t 7,937 t 10
1980s 6,128 t 3,683 t 7,006 t 10
1990s 5,774 t 120 t 7,498 t 10
2000s 253.5 t 140 t 404 t 10
2010s 420.25 t 356 t 465 t 4

Countries ranked near Cuba

  1. 12 Mozambique 675 t compare
  2. 13 Angola 652 t compare
  3. 14 Ethiopia 650 t compare
  4. 16 Jamaica 440 t compare
  5. 17 Indonesia 350 t compare
  6. 18 Guinea 185 t compare

See the full ranking of 43 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sisal — production in Cuba?
Sisal — production in Cuba was 465 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Cuba?
The highest recorded value was 7,937 t in 1976.
What is the lowest sisal — production recorded in Cuba?
The lowest recorded value was 0 t in 1961.
How does Cuba rank for sisal — production?
Cuba ranks 15th out of 23 countries with data for 2013.
Is sisal — production rising or falling in Cuba?
Over the last ten years it is up 63.2%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.