Sisal — Production in Mozambique

Mozambique: Sisal — Production was 675 t in 2013. ◆ Volatile

Latest (2013)
675 t
Change on year
unchanged
World rank
10th
of 22 countries
All-time high
32,252 t
in 1968
All-time low
600 t
in 2007
Years of data
53
1961–2013

Sisal — Production in Mozambique, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 675 t for sisal — production in 2013.

That represents a change of down 33.8% over ten years.

Over the whole period, sisal — production in Mozambique peaked at 32,252 t in 1968 and was at its lowest, 600 t, in 2007.

Mozambique ranks 10th of 22 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Production in Mozambique, year by year

Annual values for Sisal — Production in Mozambique, 1961 to 2013.
Year t Change
1961 29,300 t —
1962 27,100 t -7.5%
1963 31,376 t +15.8%
1964 31,922 t +1.7%
1965 30,972 t -3.0%
1966 30,902 t -0.2%
1967 31,379 t +1.5%
1968 32,252 t +2.8%
1969 30,200 t -6.4%
1970 29,000 t -4.0%
1971 23,320 t -19.6%
1972 22,000 t -5.7%
1973 21,300 t -3.2%
1974 20,000 t -6.1%
1975 15,000 t -25.0%
1976 19,000 t +26.7%
1977 18,000 t -5.3%
1978 14,000 t -22.2%
1979 11,000 t -21.4%
1980 12,000 t +9.1%
1981 9,500 t -20.8%
1982 5,300 t -44.2%
1983 4,000 t -24.5%
1984 2,500 t -37.5%
1985 2,000 t -20.0%
1986 1,000 t -50.0%
1987 1,000 t +0.0%
1988 1,000 t +0.0%
1989 1,000 t +0.0%
1990 889 t -11.1%
1991 1,000 t +12.5%
1992 1,000 t +0.0%
1993 1,000 t +0.0%
1994 1,077 t +7.7%
1995 1,096 t +1.8%
1996 981 t -10.5%
1997 1,025 t +4.5%
1998 737 t -28.1%
1999 852 t +15.6%
2000 950 t +11.5%
2001 1,041 t +9.6%
2002 1,000 t -3.9%
2003 1,020 t +2.0%
2004 1,018 t -0.2%
2005 1,155 t +13.5%
2006 607 t -47.4%
2007 600 t -1.2%
2008 650 t +8.3%
2009 650 t +0.0%
2010 660 t +1.5%
2011 690 t +4.5%
2012 675 t -2.2%
2013 675 t +0.0%

Mozambique compared with similar countries

  • Mozambique's 675 t is above the median for low income countries, which is 435 t, 1.6× the median. (6 countries reporting)
  • Mozambique's 675 t is above the median for Sub-Saharan Africa, which is 651 t, 1.0× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,600 t 27,100 t 32,252 t 9
1970s 19,262 t 11,000 t 29,000 t 10
1980s 3,930 t 1,000 t 12,000 t 10
1990s 965.7 t 737 t 1,096 t 10
2000s 869.1 t 600 t 1,155 t 10
2010s 675 t 660 t 690 t 4

Countries ranked near Mozambique

  1. 7 Morocco 1,650 t compare
  2. 8 South Africa 1,360 t compare
  3. 9 Ethiopia PDR 800 t compare
  4. 11 Angola 652 t compare
  5. 11 Caribbean 9,935 t compare
  6. 12 Ethiopia 650 t compare
  7. 13 Cuba 465 t compare

See the full ranking of 43 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sisal — production in Mozambique?
Sisal — production in Mozambique was 675 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Mozambique?
The highest recorded value was 32,252 t in 1968.
What is the lowest sisal — production recorded in Mozambique?
The lowest recorded value was 600 t in 2007.
How does Mozambique rank for sisal — production?
Mozambique ranks 10th out of 22 countries with data for 2013.
Is sisal — production rising or falling in Mozambique?
Over the last ten years it is down 33.8%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

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Sisal — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sisal-production/mozambique/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.