Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Northern Africa
Northern Africa: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 25 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Northern Africa is 25 kg/An, measured in 2024.
That represents a change of up 4.2% on the previous year and down 3.8% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Northern Africa peaked at 26 kg/An in 2008 and was at its lowest, 17 kg/An, in 1972.
That places Northern Africa 18th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Northern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 18 kg/An | +0.0% |
| 1963 | 19 kg/An | +5.6% |
| 1964 | 19 kg/An | +0.0% |
| 1965 | 19 kg/An | +0.0% |
| 1966 | 19 kg/An | +0.0% |
| 1967 | 18 kg/An | -5.3% |
| 1968 | 18 kg/An | +0.0% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 18 kg/An | +0.0% |
| 1972 | 17 kg/An | -5.6% |
| 1973 | 17 kg/An | +0.0% |
| 1974 | 17 kg/An | +0.0% |
| 1975 | 17 kg/An | +0.0% |
| 1976 | 17 kg/An | +0.0% |
| 1977 | 18 kg/An | +5.9% |
| 1978 | 19 kg/An | +5.6% |
| 1979 | 19 kg/An | +0.0% |
| 1980 | 19 kg/An | +0.0% |
| 1981 | 20 kg/An | +5.3% |
| 1982 | 20 kg/An | +0.0% |
| 1983 | 20 kg/An | +0.0% |
| 1984 | 20 kg/An | +0.0% |
| 1985 | 20 kg/An | +0.0% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 21 kg/An | +5.0% |
| 1990 | 20 kg/An | -4.8% |
| 1991 | 22 kg/An | +10.0% |
| 1992 | 21 kg/An | -4.5% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 21 kg/An | +0.0% |
| 1997 | 21 kg/An | +0.0% |
| 1998 | 21 kg/An | +0.0% |
| 1999 | 22 kg/An | +4.8% |
| 2000 | 22 kg/An | +0.0% |
| 2001 | 22 kg/An | +0.0% |
| 2002 | 25 kg/An | +13.6% |
| 2003 | 24 kg/An | -4.0% |
| 2004 | 24 kg/An | +0.0% |
| 2005 | 25 kg/An | +4.2% |
| 2006 | 25 kg/An | +0.0% |
| 2007 | 25 kg/An | +0.0% |
| 2008 | 26 kg/An | +4.0% |
| 2009 | 25 kg/An | -3.8% |
| 2010 | 26 kg/An | +4.0% |
| 2011 | 26 kg/An | +0.0% |
| 2012 | 26 kg/An | +0.0% |
| 2013 | 25 kg/An | -3.8% |
| 2014 | 26 kg/An | +4.0% |
| 2015 | 25 kg/An | -3.8% |
| 2016 | 26 kg/An | +4.0% |
| 2017 | 25 kg/An | -3.8% |
| 2018 | 26 kg/An | +4.0% |
| 2019 | 26 kg/An | +0.0% |
| 2020 | 26 kg/An | +0.0% |
| 2021 | 26 kg/An | +0.0% |
| 2022 | 26 kg/An | +0.0% |
| 2023 | 24 kg/An | -7.7% |
| 2024 | 25 kg/An | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.44 kg/An | 18 kg/An | 19 kg/An | 9 |
| 1970s | 17.7 kg/An | 17 kg/An | 19 kg/An | 10 |
| 1980s | 20 kg/An | 19 kg/An | 21 kg/An | 10 |
| 1990s | 21.1 kg/An | 20 kg/An | 22 kg/An | 10 |
| 2000s | 24.3 kg/An | 22 kg/An | 26 kg/An | 10 |
| 2010s | 25.7 kg/An | 25 kg/An | 26 kg/An | 10 |
| 2020s | 25.4 kg/An | 24 kg/An | 26 kg/An | 5 |
Countries ranked near Northern Africa
- 15 Czechia 43 kg/An compare
- 15 Greece 43 kg/An compare
- 17 China, Hong Kong SAR 41 kg/An compare
- 17 Indonesia 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
- 21 Brunei Darussalam 40 kg/An compare
- 21 Burundi 40 kg/An compare
- 21 Cyprus 40 kg/An compare
- 21 Palestine 40 kg/An compare
- 21 Brunei 40 kg/An compare
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Northern Africa?
- Raw hides and skins of cattle — yield/carcass weight in Northern Africa was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 26 kg/An in 2008.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 17 kg/An in 1972.
- How does Northern Africa rank for raw hides and skins of cattle — yield/carcass weight?
- Northern Africa ranks 18th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.