Raw hides and skins of cattle — Yield/Carcass Weight in Northern Africa

Northern Africa: Raw hides and skins of cattle — Yield/Carcass Weight was 25 kg/An in 2024. ▲ Rising

Latest (2024)
25 kg/An
Change on year
up 4.2%
Rank
18th
of 29 groups
All-time high
26 kg/An
in 2008
All-time low
17 kg/An
in 1972
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Northern Africa, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Northern Africa is 25 kg/An, measured in 2024.

That represents a change of up 4.2% on the previous year and down 3.8% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Northern Africa peaked at 26 kg/An in 2008 and was at its lowest, 17 kg/An, in 1972.

That places Northern Africa 18th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Northern Africa, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Northern Africa, 1961 to 2024.
Year kg/An Change
1961 18 kg/An
1962 18 kg/An +0.0%
1963 19 kg/An +5.6%
1964 19 kg/An +0.0%
1965 19 kg/An +0.0%
1966 19 kg/An +0.0%
1967 18 kg/An -5.3%
1968 18 kg/An +0.0%
1969 18 kg/An +0.0%
1970 18 kg/An +0.0%
1971 18 kg/An +0.0%
1972 17 kg/An -5.6%
1973 17 kg/An +0.0%
1974 17 kg/An +0.0%
1975 17 kg/An +0.0%
1976 17 kg/An +0.0%
1977 18 kg/An +5.9%
1978 19 kg/An +5.6%
1979 19 kg/An +0.0%
1980 19 kg/An +0.0%
1981 20 kg/An +5.3%
1982 20 kg/An +0.0%
1983 20 kg/An +0.0%
1984 20 kg/An +0.0%
1985 20 kg/An +0.0%
1986 20 kg/An +0.0%
1987 20 kg/An +0.0%
1988 20 kg/An +0.0%
1989 21 kg/An +5.0%
1990 20 kg/An -4.8%
1991 22 kg/An +10.0%
1992 21 kg/An -4.5%
1993 21 kg/An +0.0%
1994 21 kg/An +0.0%
1995 21 kg/An +0.0%
1996 21 kg/An +0.0%
1997 21 kg/An +0.0%
1998 21 kg/An +0.0%
1999 22 kg/An +4.8%
2000 22 kg/An +0.0%
2001 22 kg/An +0.0%
2002 25 kg/An +13.6%
2003 24 kg/An -4.0%
2004 24 kg/An +0.0%
2005 25 kg/An +4.2%
2006 25 kg/An +0.0%
2007 25 kg/An +0.0%
2008 26 kg/An +4.0%
2009 25 kg/An -3.8%
2010 26 kg/An +4.0%
2011 26 kg/An +0.0%
2012 26 kg/An +0.0%
2013 25 kg/An -3.8%
2014 26 kg/An +4.0%
2015 25 kg/An -3.8%
2016 26 kg/An +4.0%
2017 25 kg/An -3.8%
2018 26 kg/An +4.0%
2019 26 kg/An +0.0%
2020 26 kg/An +0.0%
2021 26 kg/An +0.0%
2022 26 kg/An +0.0%
2023 24 kg/An -7.7%
2024 25 kg/An +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.44 kg/An 18 kg/An 19 kg/An 9
1970s 17.7 kg/An 17 kg/An 19 kg/An 10
1980s 20 kg/An 19 kg/An 21 kg/An 10
1990s 21.1 kg/An 20 kg/An 22 kg/An 10
2000s 24.3 kg/An 22 kg/An 26 kg/An 10
2010s 25.7 kg/An 25 kg/An 26 kg/An 10
2020s 25.4 kg/An 24 kg/An 26 kg/An 5

Countries ranked near Northern Africa

  1. 15 China, Hong Kong SAR 41 kg/An compare
  2. 15 Indonesia 41 kg/An compare
  3. 15 Lao People's Democratic Republic 20 kg/An compare
  4. 15 Tajikistan 41 kg/An compare
  5. 16 Micronesia (Federated States of) 19 kg/An compare
  6. 16 Syrian Arab Republic 19 kg/An compare
  7. 16 Micronesia 19 kg/An compare
  8. 18 Brunei Darussalam 40 kg/An compare
  9. 18 Burundi 40 kg/An compare
  10. 18 Cyprus 40 kg/An compare
  11. 18 Palestine, State of 40 kg/An compare
  12. 19 Republic of Moldova 13 kg/An compare
  13. 19 Timor-Leste 13 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Northern Africa?
Raw hides and skins of cattle — yield/carcass weight in Northern Africa was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Northern Africa?
The highest recorded value was 26 kg/An in 2008.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Northern Africa?
The lowest recorded value was 17 kg/An in 1972.
How does Northern Africa rank for raw hides and skins of cattle — yield/carcass weight?
Northern Africa ranks 18th out of 29 groups with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Northern Africa?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/northern-africa/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.