Sisal — Production in Angola

Angola: Sisal — Production was 652 t in 2013. ◆ Volatile

Latest (2013)
652 t
Change on year
up 4.8%
World rank
11th
of 22 countries
All-time high
80,000 t
in 1972
All-time low
383 t
in 2003
Years of data
53
1961–2013

Sisal — Production in Angola, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — production in Angola stood at 652 t.

The figure is up 4.8% on the previous year and up 70.2% over ten years.

Over the whole period, sisal — production in Angola peaked at 80,000 t in 1972 and was at its lowest, 383 t, in 2003.

That places Angola 11th out of 22 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Production in Angola, year by year

Annual values for Sisal — Production in Angola, 1961 to 2013.
Year t Change
1961 58,800 t —
1962 70,000 t +19.0%
1963 63,000 t -10.0%
1964 68,000 t +7.9%
1965 69,589 t +2.3%
1966 67,670 t -2.8%
1967 59,893 t -11.5%
1968 66,000 t +10.2%
1969 66,800 t +1.2%
1970 61,700 t -7.6%
1971 65,100 t +5.5%
1972 80,000 t +22.9%
1973 62,000 t -22.5%
1974 70,000 t +12.9%
1975 40,000 t -42.9%
1976 25,000 t -37.5%
1977 20,000 t -20.0%
1978 20,000 t +0.0%
1979 13,000 t -35.0%
1980 5,000 t -61.5%
1981 4,000 t -20.0%
1982 6,000 t +50.0%
1983 3,000 t -50.0%
1984 1,000 t -66.7%
1985 1,000 t +0.0%
1986 1,000 t +0.0%
1987 1,000 t +0.0%
1988 1,000 t +0.0%
1989 1,000 t +0.0%
1990 1,000 t +0.0%
1991 1,000 t +0.0%
1992 500 t -50.0%
1993 500 t +0.0%
1994 676 t +35.2%
1995 759 t +12.3%
1996 550 t -27.5%
1997 600 t +9.1%
1998 650 t +8.3%
1999 500 t -23.1%
2000 473 t -5.4%
2001 529 t +11.8%
2002 533 t +0.8%
2003 383 t -28.1%
2004 404 t +5.5%
2005 434 t +7.4%
2006 447 t +3.0%
2007 459 t +2.7%
2008 461 t +0.4%
2009 500 t +8.5%
2010 540 t +8.0%
2011 622 t +15.2%
2012 622 t +0.0%
2013 652 t +4.8%

Angola compared with similar countries

  • Angola's 652 t is below the median for lower middle income countries, which is 1,650 t, 40% of the median. (5 countries reporting)
  • Angola's 652 t is above the median for Sub-Saharan Africa, which is 651 t, 1.0× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,528 t 58,800 t 70,000 t 9
1970s 45,680 t 13,000 t 80,000 t 10
1980s 2,400 t 1,000 t 6,000 t 10
1990s 673.5 t 500 t 1,000 t 10
2000s 462.3 t 383 t 533 t 10
2010s 609 t 540 t 652 t 4

Countries ranked near Angola

  1. 8 South Africa 1,360 t compare
  2. 9 Ethiopia PDR 800 t compare
  3. 10 Mozambique 675 t compare
  4. 11 Caribbean 9,935 t compare
  5. 12 Ethiopia 650 t compare
  6. 13 Cuba 465 t compare
  7. 14 Jamaica 440 t compare

See the full ranking of 43 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is sisal — production in Angola?
Sisal — production in Angola was 652 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Angola?
The highest recorded value was 80,000 t in 1972.
What is the lowest sisal — production recorded in Angola?
The lowest recorded value was 383 t in 2003.
How does Angola rank for sisal — production?
Angola ranks 11th out of 22 countries with data for 2013.
Is sisal — production rising or falling in Angola?
Over the last ten years it is up 70.2%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

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Sisal — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sisal-production/angola/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.