Sisal — Production in Indonesia

Indonesia: Sisal — Production was 350 t in 2013. ◆ Volatile

Latest (2013)
350 t
Change on year
unchanged
World rank
15th
of 22 countries
All-time high
17,800 t
in 1961
All-time low
100 t
in 1972
Years of data
53
1961–2013

Sisal — Production in Indonesia, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 350 t for sisal — production in 2013.

Compared with earlier readings it is down 38.2% over ten years.

Over the whole period, sisal — production in Indonesia peaked at 17,800 t in 1961 and was at its lowest, 100 t, in 1972.

Indonesia ranks 15th of 22 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Production in Indonesia, year by year

Annual values for Sisal — Production in Indonesia, 1961 to 2013.
Year t Change
1961 17,800 t —
1962 9,400 t -47.2%
1963 4,500 t -52.1%
1964 3,600 t -20.0%
1965 4,600 t +27.8%
1966 7,700 t +67.4%
1967 8,000 t +3.9%
1968 9,200 t +15.0%
1969 7,600 t -17.4%
1970 5,400 t -28.9%
1971 2,300 t -57.4%
1972 100 t -95.7%
1973 100 t +0.0%
1974 150 t +50.0%
1975 200 t +33.3%
1976 300 t +50.0%
1977 250 t -16.7%
1978 200 t -20.0%
1979 200 t +0.0%
1980 250 t +25.0%
1981 250 t +0.0%
1982 300 t +20.0%
1983 300 t +0.0%
1984 350 t +16.7%
1985 350 t +0.0%
1986 400 t +14.3%
1987 465 t +16.2%
1988 450 t -3.2%
1989 480 t +6.7%
1990 506 t +5.4%
1991 546 t +7.9%
1992 527 t -3.5%
1993 300 t -43.1%
1994 450 t +50.0%
1995 470 t +4.4%
1996 485 t +3.2%
1997 519 t +7.0%
1998 426 t -17.9%
1999 424 t -0.5%
2000 423 t -0.2%
2001 432 t +2.1%
2002 533 t +23.4%
2003 566 t +6.2%
2004 407 t -28.1%
2005 420 t +3.2%
2006 382 t -9.0%
2007 420 t +9.9%
2008 367 t -12.6%
2009 303 t -17.4%
2010 330 t +8.9%
2011 342 t +3.6%
2012 350 t +2.3%
2013 350 t +0.0%

Indonesia compared with similar countries

  • Indonesia's 350 t is below the median for upper middle income countries, which is 452.5 t, 77% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,044 t 3,600 t 17,800 t 9
1970s 920 t 100 t 5,400 t 10
1980s 359.5 t 250 t 480 t 10
1990s 465.3 t 300 t 546 t 10
2000s 425.3 t 303 t 566 t 10
2010s 343 t 330 t 350 t 4

Countries ranked near Indonesia

  1. 12 Ethiopia 650 t compare
  2. 13 Cuba 465 t compare
  3. 14 Jamaica 440 t compare
  4. 16 Central African Republic 220 t compare
  5. 17 Guinea 185 t compare
  6. 18 Malawi 138 t compare

See the full ranking of 43 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sisal — production in Indonesia?
Sisal — production in Indonesia was 350 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Indonesia?
The highest recorded value was 17,800 t in 1961.
What is the lowest sisal — production recorded in Indonesia?
The lowest recorded value was 100 t in 1972.
How does Indonesia rank for sisal — production?
Indonesia ranks 15th out of 22 countries with data for 2013.
Is sisal — production rising or falling in Indonesia?
Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

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Sisal — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sisal-production/indonesia/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.