Sisal — Production in Central African Republic
Central African Republic: Sisal — Production was 220 t in 2013. ▲ Rising
Sisal — Production in Central African Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sisal — production in Central African Republic is 220 t, measured in 2013.
The figure is down 4.3% on the previous year and down 8.7% over ten years.
Over the whole period, sisal — production in Central African Republic peaked at 500 t in 1961 and was at its lowest, 100 t, in 1962.
Central African Republic ranks 16th of 22 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Sisal — Production in Central African Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500 t | — |
| 1962 | 100 t | -80.0% |
| 1963 | 200 t | +100.0% |
| 1964 | 200 t | +0.0% |
| 1965 | 200 t | +0.0% |
| 1966 | 200 t | +0.0% |
| 1967 | 200 t | +0.0% |
| 1968 | 200 t | +0.0% |
| 1969 | 200 t | +0.0% |
| 1970 | 200 t | +0.0% |
| 1971 | 200 t | +0.0% |
| 1972 | 200 t | +0.0% |
| 1973 | 200 t | +0.0% |
| 1974 | 200 t | +0.0% |
| 1975 | 200 t | +0.0% |
| 1976 | 200 t | +0.0% |
| 1977 | 200 t | +0.0% |
| 1978 | 200 t | +0.0% |
| 1979 | 200 t | +0.0% |
| 1980 | 200 t | +0.0% |
| 1981 | 200 t | +0.0% |
| 1982 | 220 t | +10.0% |
| 1983 | 230 t | +4.5% |
| 1984 | 240 t | +4.3% |
| 1985 | 240 t | +0.0% |
| 1986 | 250 t | +4.2% |
| 1987 | 250 t | +0.0% |
| 1988 | 260 t | +4.0% |
| 1989 | 270 t | +3.8% |
| 1990 | 275 t | +1.9% |
| 1991 | 280 t | +1.8% |
| 1992 | 285 t | +1.8% |
| 1993 | 290 t | +1.8% |
| 1994 | 300 t | +3.4% |
| 1995 | 362 t | +20.7% |
| 1996 | 305 t | -15.7% |
| 1997 | 310 t | +1.6% |
| 1998 | 315 t | +1.6% |
| 1999 | 320 t | +1.6% |
| 2000 | 325 t | +1.6% |
| 2001 | 330 t | +1.5% |
| 2002 | 335 t | +1.5% |
| 2003 | 241 t | -28.1% |
| 2004 | 340 t | +41.1% |
| 2005 | 304 t | -10.6% |
| 2006 | 183 t | -39.8% |
| 2007 | 174 t | -4.9% |
| 2008 | 172 t | -1.1% |
| 2009 | 175 t | +1.7% |
| 2010 | 205 t | +17.1% |
| 2011 | 236 t | +15.1% |
| 2012 | 230 t | -2.5% |
| 2013 | 220 t | -4.3% |
Central African Republic compared with similar countries
- Central African Republic's 220 t is below the median for low income countries, which is 435 t, 51% of the median. (6 countries reporting)
- Central African Republic's 220 t is below the median for Sub-Saharan Africa, which is 651 t, 34% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Sisal — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +100.0% | 100 t | 200 t |
| 1962 | -80.0% | 500 t | 100 t |
| 2004 | +41.1% | 241 t | 340 t |
| 2006 | -39.8% | 304 t | 183 t |
| 2003 | -28.1% | 335 t | 241 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222.22 t | 100 t | 500 t | 9 |
| 1970s | 200 t | 200 t | 200 t | 10 |
| 1980s | 236 t | 200 t | 270 t | 10 |
| 1990s | 304.2 t | 275 t | 362 t | 10 |
| 2000s | 257.9 t | 172 t | 340 t | 10 |
| 2010s | 222.75 t | 205 t | 236 t | 4 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sisal — production in Central African Republic?
- Sisal — production in Central African Republic was 220 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — production recorded in Central African Republic?
- The highest recorded value was 500 t in 1961.
- What is the lowest sisal — production recorded in Central African Republic?
- The lowest recorded value was 100 t in 1962.
- How does Central African Republic rank for sisal — production?
- Central African Republic ranks 16th out of 22 countries with data for 2013.
- Is sisal — production rising or falling in Central African Republic?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.